Vegetarian Recipes

The lemon flavor in these yeast muffins makes them unique. My husband is a minister, and we're invited to many...

After trying nearly every fat-free salad dressing out there, my husband created his own. His zesty dressing is fantastic. -Joyce...

I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats. —Darlene Brenden, Salem,...

Make a balmy summer day special with these cute kabobs from our Test Kitchen. They're served with a creamy, dairy-free...

I like to have this bread on hand most of the time. It is delicious for morning toast, adding only...

I first tried this recipe at a luncheon during a holiday home tour. Since cranberries grow well in this area,...

“My family never gets tired of this recipe and can't seem to get enough of it, it's so good,” exclaims...

One day, I discovered a recipe for these tasty loaves. My wife, Sharon, challenged me to make them. It took...

I'm a big fan of potato salad but don't really care for heavy mayonnaise dressings. A sour cream dressing turns...

I love to prepare dishes without gluten or dairy products, and this recipe meets the criteria when you use gluten-free...

Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up...

I combined two recipes to come up with this dish that's terrific for either brunch or dinner. Reduced-fat cheese, egg...

LIKE MOST women of her generation, my husband's grandmother was a "no-measure cook". This recipe of hers suffered as it...

Fresh from the CT test kitchen comes a flight of fancy that's sure to win grins from youngsters—and get them...

Carrots and green pepper make this dish colorful, which grabs attention at a potluck. The corn casserole is also a...

Potatoes add comforting appeal to any meal. This recipe is often requested by my family.—Dona Dickie, Livermore, California

Getting your family to eat fruits and veggies will be a snap, thanks to this tantalizing salad from Vicky LaMance...

A light vinaigrette flavored with cilantro and grapefruit juice drapes this tangy salad. You can make the dressing ahead because...

Gluten-free pancake mix and rice milk are the secret ingredients in this treat from my cookbook, Cooking for Isaiah: Gluten-Free...

It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make....

I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always...

For a change-of-pace snack with a boost of nutrition from carrots, try this spread. "Our favorite way to use it...

Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely,...

“While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add...

Cumin, coriander and ginger lend unusual zip and flavor to this colorful, healthy side dish shared by Nancy Zimmerman in...

"THIS REFRESHING SALAD goes nicely with Mom's 'famous' chicken. She tells me she found she could get her children to...

No one will even miss the meat in this hearty, cheesy vegetarian meal. Brown rice helps make the tender peppers...

I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover...

I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy...