Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up instead! Baked until crispy, the potatoes are zesty and satisfying.
Ingredients
- 1 teaspoon paprika
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon onion salt
- 1/8 teaspoon pepper
- 2 medium potatoes, cut into wedges
- Refrigerated butter-flavored spray
Directions
- In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender.
Hetal Vasavada
With a background in recipe development and a passion for storytelling, Hetal creates approachable yet innovative recipes.
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