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Shake Then Bake Potato Wedges

Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up instead! Baked until crispy, the potatoes are zesty and satisfying.
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    2 servings

Ingredients

  • 1 teaspoon paprika
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 2 medium potatoes, cut into wedges
  • Refrigerated butter-flavored spray

Directions

  • In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender.
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