Vegetarian Recipes

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat...

These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so...

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat...

When we moved to Seattle, a wonderful lady in our neighborhood, Gloria Rose, took me under wing and shared many...

"These pineapple coconut loaves are so good and moist that sometimes I don't even bother to glaze them," shares Sybil...

"A friend gave me the recipe for this sweet snack," informs Helen Applequist of St. Louis Park, Minnesota. "I make...

If you're looking for a change from traditional pizza crust, try this whole wheat version from Kathryn Maxson of Mountlake...

This delicious stew is nothing but good for you! The chunky mixture, seasoned with chili powder and cumin, is chock-full...

"This thick colorful chowder was so well received the first time I made it that some of us had to...

Looking for a speedy breakfast or take-along treat for the office? "This mix is so convenient to have on hand...

Fresh berries and cream cheese create the creamy middle in these French toast sandwiches. Because you prepare this breakfast bake...

In the summer, when my garden vegetables are in abundance, I serve this salad. We eat this pretty blend often....

I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five...

Looking for an alternative to garlic bread? Try this golden focaccia bread that's a big hit at our house. The...

I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It...

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make...

It's hard to get a good whole-grain bread where I live, so my bread machine comes in very handy when...

"My kids hated cabbage," recalls Lee Silvey of Snohomish, Washington. "But when times were hard, I wanted to make the...

The ingredients for this basic biscuit recipe are very simple, so you are likely to have them on hand. They're...

My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer...

My Italian grandma grew all of her produce in her backyard garden, so many of her recipes made good use...

Late September is a great time to enjoy the harvest from local apple orchards. Our city hosts the annual Applejack...

I've always enjoyed cooking and experimenting with recipes. My corn pudding is a variation of a recipe from a friend....

My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought...

These marinated cucumbers make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with...

This no-knead sourdough bread is delicious. It has a crisp crust and distinctive sourdough flavor from the "starter" yeast mixture...

Guests at a barbecue we hosted one summer brought this cool, refreshing salad. Now it's a mainstay at many of...

A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to...

Our state's abundant orange juice is put to excellent use in this moist cake. The citrus flavor is simply irresistible!...