Vegetarian Recipes

If you're looking for a change from traditional pizza crust, try this whole wheat version from Kathryn Maxson of Mountlake...

The preparation makes this side dish much more impressive than plain cooked carrots—and it tastes better, too!—Roma Steckling, Aitkin, Minnesota

"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll...

This asparagus casserole goes great with just about any meal. I've prepared it ahead of time, then popped it in...

You'll spark taste buds with this tangy and refreshing salad. The simple marinade gives mild cucumbers lots of zip. The...

"This is my husband's favorite salad…hands down!" says Nancy Tafoya of Fort Collins, Colorado. "I've taken it to fancy dinner...

This tart, refreshing salad is a big hit in my home. All the tasty toppings—including red onions, tomatoes, olives, feta...

"This family favorite is especially fun to make when the garden is full of fresh vegetables," reports Jun Barrus from...

With a little up-front preparation, you can include this delicious, colorful side dish on a holiday buffet without any last-minutes...

A convenient packaged rice mix gives a jump start to this simple side dish from Helen Jacobs of Canton, Michigan....

Here's a recipe that combines two of my favorite vegetables - squash and spinach. It's one of my family's favorites.

"My family is always thrilled to see this lovely refreshing salad on the table," remarks Valerie Mitchell from Hudson, Ohio....

Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks...

If you like carrots and rutabagas, this colorful side dish is a real winner.

All kinds of root vegetables star in this colorful medley. Fresh thyme and sage season the mix of rutabaga, parsnips...

Christmas morning wouldn't be complete at our house without this yummy moist coffee cake. A streusel filling and topping sweetens...

You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New...

Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds....

Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And...

Two types of store-bought beans, a convenient can of olives and lots of cheese make this easy pasta salad, shared...

This savory, nontraditional tart is a favorite among our family and friends! —Jean Ecos, Hartland, Wisconsin

“My family would never eat turnips until I served them this way,” says Debbie Henry from Phelpston, Ontario. This downsized...

Even finicky folks will eat their vegetables when they're tossed with seasonings and olive oil, then roasted. To save time,...

Sunny-colored squash shells make attractive bowls for this satisfying meatless main dish, perfect for a summer supper. The recipe showcases...

Molded in muffin cups, these pretty individual servings of mashed potatoes will dress up any festive occasion.

We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This...

When our son Conrad married Erin on our dairy farm, family and friends helped me prepare food for 400. To...

I love to bring these pastries with me to potlucks to serve as an appetizer. Everyone is so delighted with...

I wouldn't say I'm a vegetarian, but I do like meatless entrees. Since I enjoy gardening, I often cook with...