Vegetarian Recipes

My mother made this classic coffee cake for every important holiday... Thanksgiving, Christmas and Easter. Now, I carry on the...

It's believed the Greeks served cheesecake at the first Olympics, so why not rewrite history with a Greek cheesecake appetizer?...

Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with...

The pumpkin seeds and homemade dressing make this salad so special—and healthy, too. Add leftover turkey and you’ve got a...

We often think of sweet potatoes in a supporting role as a side dish, mashed, baked whole, cubed and roasted....

I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover...

These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. —Christine Montalvo,...

Unless you grew up in the Southwest or visit there often, you might be hearing of migas for the first...

After enjoying a spicy peanut soup at a little cafe, I knew I had to try to duplicate it at...

My husband made a version of this casserole for me on our first date. Over the 11 years we’ve been...

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream...

I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my...

This filling soup is a favorite with our family and is often requested for company dinners. A hint of fennel...

When I get a craving for this soup in summer, I head ouside and pick garden-fresh tomatoes and basil. Use...

Laden with strawberries, this chilled soup is certain to become a new hot-weather favorite. —Verna Bollin, Powell, Tennessee

Wondering what to do with all your garden-grown zucchini in the summer? Give it a sizzle and a little heat...

This chilled soup makes a wonderful appetizer or side on a hot summer day. Bright bursts of dill provide pleasant...

I like to serve this mac & cheese with a salad and crusty bread. It's a satisfying meal that feels...

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken...

My teenage granddaughter, Holly, and I have enjoyed cooking together since she was 4 years old. We like to make...

My refreshing gazpacho is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a...

Do your body good with high-protein vegetarian meals that have more than 15 grams per serving.

Kick off your holiday dinner with a bright and beautiful Christmas salad.

No-meat doesn't alway mean super healthy. Here are healthy vegetarian recipes for each meal of the day that are...

Whether you eat animal-free or you're sharing a treat with someone that does, these vegan desserts will hit the spot.

When the weather's cold and you're in a rush, cozy up to these hearty vegetarian recipes. We've got winter-worthy pastas,...

These meatless ideas are essential—and ready in 20 minute or less.

Just because you're giving up meat during Lent doesn't mean there's nothing to eat! Try these foods this Friday.

If you're giving up meat for Lent, these vegetarian recipes will keep you satisfied. Find tasty recipes for pastas, skillet...