Vegetarian Recipes

After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine....

I've found that this flavorful sauteed zucchini complements almost any main course, from chicken to fish. If you like, use...

If you have any leftovers from dinner, you'll find this savory bread makes great sandwiches, too.

A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice...

Fresh thyme really shines in this hearty slow-cooked side dish featuring tender butternut squash, nutritious whole grain pilaf and vitamin-packed...

Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon pepper, lemon zest and lemon juice. If...

Quick to assemble, this is a simple recipe I’ve cooked many times. Stir in hot sauce if you like a...

My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into...

Coffee and cake are like a wink and a smile. You’ll take one without the other, but given a choice,...

The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It's hard to...

I love kale and my husband hates it. But when I made this kale pasta recipe, it was so delicious,...

These novel garlic knots are handy because they can be made ahead of time and reheated when needed. —Jane Paschke,...

This is the ultimate creamy mac and cheese. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once...

I found this recipe for zucchini and potato pancakes years ago while searching for new ways to use vegetables from...

This orange cranberry bread is packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted...

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect...

These cheesy hash browns were so popular at the morning meetings of our Mothers of Preschoolers group that we published...

Your guests are in for a sweet surprise when they try this chocolate chip cheese ball—it tastes just like cookie...

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe,...

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my...

This banana bread snack cake doesn't need any frosting—just a dusting of powdered sugar. Guests are always amazed that I...

This baked blooming onion recipe is brushed with melted butter and mustard, then sprinkled with bread crumbs and seasonings. It's...

I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them...

The five ingredients in this cheese straws recipe transform into long, crisp cracker sticks. The hand-held snacks make for easy...

Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a...

Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut

I drew inspiration from my grandma’s recipe for this garden-fresh bruschetta. The crisp bread and tomato goodness make a great...

What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for...

Do your body good with high-protein vegetarian meals that have more than 15 grams per serving.