Idaho Spudnuts
Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially...
Old-Fashioned Cheese Potatoes
When my husband and I got married in 1951, one of the first appliances we bought was an apartment-size electric...
Fruity Apple Salad
Green and red apples add a nice crunch to this pretty medley of blueberries, grapes, pineapple and mandarin oranges. The...
Smoky Cauliflower
The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. —Juliette Mulholland,...
Apple Nut Bread
A friend brought a loaf of this nut bread to a ladies' church meeting at my house. It was still...
Broccoli Fettuccine Alfredo
This versatile side dish is a variation of a recipe I've had for years. Instead of broccoli, you can use...
Zucchini Apple Bread
Early fall means zucchini is taking off in the garden and there are fresh apples aplenty. Use them both in...
Herb-Buttered Baby Carrots
The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your...
Lemon-Glazed Carrots
These lovely tangy carrots are a super vegetable side dish.—Ruby Williams, Bogalusa, Louisiana
Slow-Cooked Broccoli
This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it...
Apple Cartwheels
Stuff apples with a yummy filling, and then slice the fruit into rings to make eye-appealing after-school snacks. The filling...
Summer Vegetable Soup
This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the...
Fruit and Cheese Kabobs
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the...
Coconut-Pecan Sweet Potatoes
These delicious sweet potatoes cook effortlessly in the slow cooker so you can tend to other things. Coconut gives the...
Sesame Omelet Spinach Spirals
These pretty spirals would be perfect for a buffet of international hors d'oeuvres. They remind me of sushi. The dipping...
Kalamata Cheesecake Appetizer
It's believed the Greeks served cheesecake at the first Olympics, so why not rewrite history with a Greek cheesecake appetizer?...
Creamy Pumpkin Polenta
Sometimes I like to hollow out a pumpkin and serve this creamy, hearty polenta inside it. The salted pumpkin seeds...
Spanakopita Bites
For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all...
Tomato Dumplings
The wonderful fresh tomato taste of the sauce complements these light savory dumplings. They make a perfect side dish for...
Pasta with Asparagus
Many terrific recipes change hands at my ladies' bridge group's monthly get-togethers. That's where I discovered this zippy, tempting dish....
Roasted Acorn Squash & Brussels Sprouts
I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight...
Chewy Granola Bars
For a satisfying snack that's both soft and crispy, try this recipe. These bars are a tempting, nutritious treat.—Virgina M...
Peachy Sour Cream Coffee Cake
When I was a little girl, my grandma got up early every Saturday to make this coffee cake for the...
No-Knead Ciabatta
Ciabatta means slipper in Italian and the loaf resembles a well-worn slipper. This artisan bread has a firm, crispy crust...
Corn Fritter Waffles with Spicy Maple Syrup
My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I...
Chocolate Crepes with Raspberry Sauce
Everyone at the table will feel special eating this scrumptious treat. Seemingly rich and decadent, these crepes are just 2...
Cheese Scalloped Potatoes
What's not to like about these tender potatoes with cheese topping? This recipe, shared by Edie Farm of Farmington, New...
French Toast with Apple Topping
For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and...
Baked Peach Pancake
This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it...