Low-Carb Recipes

This variation of deviled eggs incorporates ranch dressing and Greek-style yogurt. The eggs fly from the serving dish at work....

These buffalo chicken poppers combine the flavor of hot wings and jalapeño appetizers to make a snack greater than the...

When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or...

Rack of lamb is elegant. It’s special. And it will have your guests thinking you went all out. They don’t...

These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too....

This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No...

My niece introduced me to this colorful recipe some time ago. I now make it when I have buffets or...

I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy,...

I got this easy, protein-rich recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. —Edward Mahnke,...

Our culinary experts use oranges and lemon to lend a lovely citrus flavor to ordinary black tea. —Taste of Home...

This quick way to prepare chicken has been a family staple ever since a friend gave me the recipe. It's...

For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all...

When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy lemon...

This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this...

It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy...

I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade,...

Romano cheese, sliced vegetables and pine nuts jazz up this Italian sauteed chicken. It’s easy, and my whole family loves...

Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative...

Curry powder and hot pepper sauce lend bold flavor and a little zip to this fantastic dipping sauce.—Joan Hallford, North...

Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the...

I modified a favorite dish for slow cooker ease. It’s moist and tender each time and perfectly complemented by the...

Grandma's spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We...

This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear...

Peppers add “zing” to this wonderful egg dish, chock-full of herby seasoning. It’s simple to put together for breakfast or...

You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the...

Italian-style panko crumbs and the seasoning give this roast beef a special touch—it's a nice, effortless weeknight meal so you...

Dinner guests will be surprised to hear that this festive entree calls for only five ingredients. It's the perfect choice...

Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this...

I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always...