Diary-Free Recipes: Lactose Free Meal Ideas

I created this recipe myself and think you'll find it's the most unique potato salad you've ever tasted. With the...

From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and...

"This is one of the ways our family celebrates corn," writes Ruth Randolph of Orefield, Pennsylvania.

These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as...

I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the...

This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but...

Here's a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of...

I've found that this flavorful sauteed zucchini complements almost any main course, from chicken to fish. If you like, use...

You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic...

This old-fashioned ham glaze gives a pretty golden brown coating—just like Grandma used to make. The mustard and vinegar complement...

Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends...

These marinated cucumbers make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with...

I got this recipe from my aunt and made a couple of changes to suit my taste. With ground beef...

Packed full of beef, beans and bacon, this beans recipe is one of my favorites. Serve it as a hearty...

This recipe was given to me some time ago, and I've used it often since. In fact, it's so good...

There's an abundance of cranberries in our area during the fall, and this recipe is one of my favorite ways...

This chile verde recipe is one of my family's favorites. We enjoy it any time of year, but it's especially...

I’ve made this salad so often and shared it with many people. It’s originally from my good friend’s daughter, and...

Ever since I can remember, my mother served this pickled egg recipe at Easter. It was a tradition that my...

Low in fat, but high in fiber, this delicious barley risotto puts a twist on the typical dish. With its...

My husband often ordered pineapple fried rice at Thai restaurants, so I surprised him by tweaking some similar recipes to...

I found this recipe for zucchini and potato pancakes years ago while searching for new ways to use vegetables from...

This banana bread snack cake doesn't need any frosting—just a dusting of powdered sugar. Guests are always amazed that I...

Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to...

Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The...

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to...

My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better...

I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough....

My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd...