Stockpots: Recipes & Guides

Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch...

In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and...

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...

You can prepare this soup as the main course in a hearty lunch or dinner. On cold winter evenings here...

In A Christmas Carol, everyone claps for plum pudding. Our family has made this pudding our own tradition, and it...

Vegetables and herbs fresh from my garden make this one of our favorite soups. This recipe makes a lot, so...

When you need to feed a crowd, consider this beefy favorite loaded with both fresh and frozen veggies. —Sue Straughan,...

I love making these homemade tamales. They take a little time to make but are so worth the effort. I...

Rigatoni cooked with cream and cream cheese spells comfort when combined with chicken marinated in sherry and garlic. — Jackie...

When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture...

No question—this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and...

My grandsons rave over these creamy potatoes loaded with Parmesan. That’s all the endorsement I need. Sometimes I use golden...

One of my family's favorite soups, this tasty recipe was one I discovered years ago. Served with a salad and...

This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed...

What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...

I created this recipe on the spur of the moment for a friend who was coming to visit. I knew...

This fragrant, spicy vegetable stew can be served over couscous or with warm pita bread. Try topping the Moroccan dish...

I have worked in the food service industry for too many years to count and have made this one-of-a-kind soup...

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics...

Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs....

Creamy chunks of potato and crunchy bits of veggies, this traditional potato salad will gain rave reviews from your gang....

I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of...

This busy-day chili is packed with flavor. We make it ahead and freeze some to eat later. —Marisela Segovia, Miami,...