Stockpots: Recipes & Guides

Kale and butternut squash are two of my favorite fall veggies. This low-fat soup combines them. If you love sweet...

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario

My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh...

My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can...

For special days, I make this cheesy pasta bake loaded with chicken and all sorts of veggies. Want a vegetarian...

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on...

I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and...

Pickled zucchini is a great way to use up all those green beauties in your garden. Preserve them now to...

Fresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and black-eyed...

Pad thai is one of my favorite dishes, but it is often loaded with extra calories. This soup is a...

Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...

My husband and I like to treat friends to this cowboy-style dinner. If you don't have a cream can, use...

This tangy, hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the...

My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this...

This quick and easy recipe will become a favorite in your home.—Darla Dockter, Fargo, North Dakota

My family enjoys food with flair like this unique Asian soup. Whenever I serve it, it's such a hit that...

Who doesn’t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy,...

Using ingredients on hand, I stirred up this turkey and veggie-packed soup. If you have them, corn, beans and celery...

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter...

We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida

During the late summer months, I make this soup about once a week. Even my son, who normally does not...

My idea of a winning weeknight meal is this beefy soup simmering in one big pot. Grate some Parmesan and...

When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had...

A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the...

We make this main dish and side together, and adjust the heat from the red pepper flakes depending on who's...

My farm box had too many greens, so I had to use them up. This tasty idea uses kale, tomatoes...

A traditional Bolognese sauce is meat-based with everything from pork to pancetta. Skipping the meat, I loaded this pasta dish...