Green Salad with Baked Goat Cheese
I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy...
Stovetop Turkey Tetrazzini
A very special aunt shared this fun spin on creamy tetrazzini. We think it’s even better the next day. —Tasia...
Merry Christmas Tea
This sweet-tart tea from our Test Kitchen has plenty of refreshing pomegranate flavor. Serve warm mugs to holiday guests coming...
Chocolate Ginger Cake
Indulge in a dark, decadent cake that showcases the flavors of the holiday season. I stir fresh ginger into the...
Onion Loose-Meat Sandwiches
Since it uses French onion soup, this loose-meat sandwich recipe doesn't have the typical flavor of most sloppy joes. My...
Grilled Tomato-Peach Pizza
This delicious pizza is unique, healthy and easy to make. The fresh flavors make it a perfect appetizer for a...
Ground Beef Vermicelli
In this recipe, vermicelli noodles are first browned to develop a slightly nutty flavor. Then they simmer in a seasoned...
Sausage Stir-Fry
Convenient frozen veggies and canned broth shorten prep time for this deliciously different stir-fry from Nykii Chouteau. "Smoked kielbasa provides...
Creamy Chocolate Fudge
Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until...
Skewered Eyeballs
Someone is watching! These stuffed mushrooms are awfully tasty. The toothpicks look threatening, but they help folks grab their share...
Orange Barbecue Sauce
When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big...
Maryland Corn Pops
Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in...
Easy Pork ‘n’ Beans
Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag....
Grilled Dijon Fish
This mild dish is ideal for a quick summer meal. The simple marinade has just enough flavor to compliment the...
Hot Apple Pineapple Cider
A hot beverage like this is savored here when chilly weather returns after summer. The clove-studded orange slices are so...
Mexican Macaroni and Cheese
For a classic casserole with a little more grown-up taste, give our Test Kitchen's zesty macaroni and cheese a try.
White Wine Coq au Vin
Coq au Vin is a chicken dish typically made with red wine. This wonderful white wine version was created in...
Raspberry-Onion Jalapeno Chutney
Sweet raspberries and spicy jalapenos come together to create a chutney that tastes terrific on top of cream cheese or...
Cajun Black-Eyed Peas
Try this recipe out for loads of luck on New Years Day. Add a splash of hot pepper sauce for...
Grilled Stuffed Salmon
"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways....
Norwegian Parsley Potatoes
I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even...
Pan-Seared Lamb Chops
A trio of garlic, rosemary and mint enhances the flavor of these chops, along with the luxuriously flavorful sauce on...
Autumn Chili
A touch of baking cocoa gives my chili a rich flavor without adding sweetness. When I was growing up in...
Lamb with Orzo
Looking to switch up you slow-cooker staples? Consider this lamb entree. A terrific meal-in-one, it certainly adds flair to dinnertime...
Ginger Tea Drink
Looking for something new and special to serve to guests? Let a soothing green tea simmer while you concentrate on...
Antipasto Marinated Vegetables
The colorful vegetables and the tart dressing make this a lively addition to a holiday table. Serve it as a...
Rhubarb Punch
I love the tart taste of rhubarb, and this lively, beautiful punch makes a refreshing treat at any get-together. —Eleanor...
Grilled Pears with Mascarpone Cheese
For a light dessert after a big barbecue, we stuff pears with mascarpone cheese and gingersnap cookies. Add a drizzle...
Cream of Walnut Soup
“Smooth and creamy, this mildly flavored soup makes a wonderful start to a meal. With its unique taste, it is...