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My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I use to make...

These pretty pinwheel cookies have tempting swirly layers of orange and chocolate. I really mess up my kitchen whenever I...

This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor....

My husband grills up his luscious ribs recipe for our family of five at least once a month in the...

Fresh fruits and veggies pair up for a fantastic summer salad that's savory, sweet and spicy all at once. Make...

This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and...

A few years ago, I began giving these smooth, minty truffles in tins as Christmas gifts. Now I can't go...

"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time...

I never liked carrot cake until I tried this one. The rich, moist cake with orange-flavored frosting is now a...

Dig into rich layers of home-style lasagna featuring plenty of Italian sausage and gooey cheeses. No-cook noodles, frozen spinach and...

Meet the Cook: As soon as I was old enough to stand on a chair, I started cooking. This recipe...

As a pastor's wife, I cook for crowds often. This dish is always a hit. My own family thinks the...

My mother passed the recipe for this luscious dessert on me...and my family has enjoyed it for years. These days,...

This is a great main dish to serve to company. The meat is so moist and bakes to a nice...

Add whatever you like to this Mexican beef cobbler to make it yours—black beans, sour cream, even guacamole! —Mary Brooks,...

Meet the Cook: People who try this comment on how much they love the sweet potatoes. But they can never...

If you like meatball subs, you'll love this tangy casserole that has all the rich flavor of the popular sandwiches...

Meet the Cook: Like my husband, I'm a retired teacher. This dessert is one that always went over big as...

Small ear-shaped pasta with roasted Brussels sprouts has everything I look for in a main dish: flavor, texture, and stick-to-the-ribs...

We have an abundance of "pieplant" in our garden, so I save every rhubarb recipe I come across. I've done...

I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes...

The idea for these bite-sized tarts started with little chocolate bottles of brandy. For an extra dash of fabulous, I...

Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and...

When I met my English husband and served him just the crumble, he said it was fantastic but really needed...

I used leftover corn and black beans I had in the fridge to throw together this simple layered salad. It's...

The first time I tasted this old-fashioned apple crisp, i couldn't believe it was made on the grill. Topped with...

My grandmother gave me this recipe, which I lightened up. My children loved it when they were little, and now...

Perfect for special meals, this lovely chiffon cake is a nice change from strawberry pie or shortcake. Don't be afraid...

Begin your day with a square of this scrumptious reduced-fat coffee cake. It's moist and yummy, with a band of...