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The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into...

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a...

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This...

It was an abundance of dill in my garden that led me to try this. My family liked the taste...

You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey....

This is the perfect starter for a summer dinner or a lunch. It's cool and tangy with a whole lot...

This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries...

I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping....

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take...

My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel and toasted nuts make it...

My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New...

I switched up my mom’s recipe to create this tasty pita pocket variation. It’s one of our favorite grilled...

Because I'm our town's postmaster, I can bake only in my spare time. I especially enjoy making desserts such as...

For years, I had trouble finding a pizza sauce my family liked, so I started making my own. The evening...

A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the...

Rich and fruity, these bars let you enjoy cranberries year-round. I've made batches for all kinds of church and social...

To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion....

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe,...

I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't...

A southern specialty, sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or anytime...

At my husband's urging, I entered this recipe at the Pennsylvania Farm Show—and won first place! You'll love the cakelike...

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s...

Cook with confidence when you make the grand prize winning recipes that soared to the top of Taste of Home's...

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