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We have a cow, so homemade ice cream is a regular dessert in our household. This creamy mint chocolate chip...

I found this recipe years ago and have been taking it to ice cream socials ever since. But you won't...

Meet the Cook: No matter when I make these muffins - for breakfast, or for lunch to serve with a...

Treat company to this perfect Italian meal. You will have time to visit with your guests while it simmers, and...

This hearty and healthy stew will warm your family right down to their toes! Serve with cornbread or rolls to...

One day I needed to have dinner ready when we walked in the door after work and school. I altered...

Fennel is a favorite of mine, no matter how it’s cooked, but I think it is really amazing sauteed until...

Grilling the prosciutto with the asparagus gives this appetizer a salty crunch that's perfect for dipping into a sweet glaze....

I used to make this with turkey or chicken sausage, but I adapted it for a vegetarian friend, and it...

Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This...

A cake baked in a slow cooker may seem unusual, but after-dinner smiles prove how tasty it is. Sometimes, for...

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of...

I wanted to impress my family with a holiday brunch, but keep it healthy too. So I lightened up the...

This cheesy recipe is way tastier than any other cauliflower soup I've tried! We like it with hot pepper sauce...

This tempting take on the much-loved cake roll features a from-scratch chocolate cake, vanilla ice cream and berry jam. Garnished...

This classic handheld with tender chicken, Parmesan cheese and chopped Caesar croutons features the perfect amount of dressing for a...

My daughters always want to put this rocky road ice cream in cones just like the ice cream shops do....

I absolutely love a BLT with sliced avocado and an egg. Recently, I've been trying out grain bowls, and I...

My 87-year-old mom showed me how to make this delicious vegetarian recipe that tastes so much like seafood ceviche. I...

My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this,...

We moved into a house with a garden that needed tending. Using the herbs we found, we made these fresh-tastic...

Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate....

Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. To my surprise,...

When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe...

This vegetarian soup features a rainbow of vegetables. You can use any multicolored pasta in place of the spirals. —Crystal...

This dish is appreciated any time of the year, but I love serving it on holiday mornings. Once started, it...

When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of...

Indulge in just one of these bacon-wrapped Tater Tots and you’ll taste why they’re a hit with kids of all...

A southern specialty, sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or anytime...