Recipe Contests: Enter for a Chance to Win

My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful kabobs showcase...

Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been...

We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill...

Filled with a flavorful mix of shrimp, mayonnaise, onions and tarragon, these golden chicken breasts are special enough to serve...

These burgers combine some of my favorite flavors and textures, plus you can do most of the work ahead of...

You’re going to love plunging fork first into this juicy grilled chicken bursting with the flavors of cilantro, basil, mint...

When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish...

Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in...

Meet the Cook: Recently, we hosted a group of young people from Canada. Since we wanted to give them a...

Convenience foods make this hearty entree a snap to prepare. Purchased meatballs are easy to thread onto skewers. And since...

"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways....

You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with...

Step aside, marinara. There’s a new sauce in town, and it’s blissfully fresh with fennel and basil. TV-inspired and husband-adored,...

“I eat a lot of fish and am always looking for healthy, tasty ways to prepare it. This recipe has...

We like grilling because it's a no-fuss way to make a meal. This pleasing campfire potatoes recipe is one we...

Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped jalapeno poppers are one of his specialties. We usually...

At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can...

This is a terrific way to fix grilled salmon steaks, and it's so easy to do. The marinade mellows the...

I created this recipe for a Cinco de Mayo party, and it was a hit! It’s so easy, yet has...

The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes...

I thought I’d made salmon every way you can make it—until now. The tangy slaw, made with fennel and avocado,...

I love orange marmalade and wanted a lighter version of orange salmon without heavy spice rubs or brown sugar. What...

I switched up my mom’s recipe to create this tasty pita pocket variation. It’s one of our favorite grilled...

Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the...

I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and...

While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham...

This grilled dinner always turns out moist and tender. The marinade has a Middle Eastern flair, giving the dish a...

These pork chops make a quick company dish. Our family enjoys them on the grill, as the summer weather in...

Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted...