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There are lemon trees in our backyard, so I'm always on the prowl for new ways to use the fruit....

We have a dairy farm and three young children, so I'm always on the lookout for easy, hearty meals like...

This dessert's particularly good for a backyard barbecue. My husband enjoys it, and our 2-year-old son thinks we're having a...

Everybody just loves this tempting antipasto salad full of meats, veggies and pasta. It goes together in no time, serves...

While living in Canada, I sampled this colorful dish at a neighbor's. The following Christmas, I served it instead of...

I get "oohs" and "aahs" when setting out this cool, fruity dessert. It combines my three all-time favorites-peaches, strawberries and...

When my sister was hosting an exchange student from Finland, she served these cookies I'd made to her guest. The...

Weekend brunches are a big deal here in Texas, and these sweet, well-spiced pancakes make any breakfast special. So put...

The usual reaction to this casserole is that it’s a nice mix of sweet and tart—and an unusual use of...

This fast and healthy alternative to traditional tacos has a delicious southwestern flair. The fact that is comes together in...

You'll find that this cake goes well with ice cream, but it's also delicate enough to serve in small pieces...

Seafood is very popular in my state. I altered this recipe several times and now it's truly a family favorite....

When I brought this savory ring to an extension luncheon, club members
let me know how much they enjoyed...

When my mom asked me to prepare a speedy supper to feed our family, I used leftover chicken to create...

Lovely asparagus peeks out of every slice of this hearty quiche, which is delicious and a little different. I like...

When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red...

To dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of...

Before I cut these bars into triangles, I usually trim the edges so all the cookies will look the same....

Pretty bits of maraschino cherries peek out of every piece of this bread, turning its moist interior bright pink. The...

This is a great way for overnight guests to start the day. Chock-full of cheese, ham and broccoli, this quiche...

No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To...

This spicy stew was the main dish at our family's Christmas Eve dinner. The guests, including three vegetarians, were thrilled...

This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it...

Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and...

This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor...

It’s fun to watch my friends eat these meatballs for the first time. They’re pleasantly surprised to find melted cheese...

Smoky bacon, fresh basil, ripe tomatoes and gooey mozzarella top this appealing chicken caprese recipe. The aroma as it bakes...

They say the way to a man's heart is through his stomach. So when I invite that special guy to...

These crisp and crunchy coconut shrimp make a tempting appetizer or a fun change-of-pace main dish. The coating adds a...