Grilled Vegetable Skewers
My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful kabobs showcase...
Maple-Glazed Chicken Wings
Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been...
Smoky Grilled Corn on the Cob
We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill...
Shrimp-Stuffed Chicken Breasts
Filled with a flavorful mix of shrimp, mayonnaise, onions and tarragon, these golden chicken breasts are special enough to serve...
Sweet & Spicy Fusion Burgers
These burgers combine some of my favorite flavors and textures, plus you can do most of the work ahead of...
Basil-Mint Chicken Thighs
You’re going to love plunging fork first into this juicy grilled chicken bursting with the flavors of cilantro, basil, mint...
Burgers with Spicy Dill Salsa
When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish...
Maryland Corn Pops
Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in...
Marinated Catfish Fillets
Meet the Cook: Recently, we hosted a group of young people from Canada. Since we wanted to give them a...
Meatball Shish Kabobs
Convenience foods make this hearty entree a snap to prepare. Purchased meatballs are easy to thread onto skewers. And since...
Grilled Stuffed Salmon
"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways....
Grilled Veggie Tortilla Wraps
You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with...
Swordfish with Fennel and Tomatoes
Step aside, marinara. There’s a new sauce in town, and it’s blissfully fresh with fennel and basil. TV-inspired and husband-adored,...
Grilled Tilapia with Raspberry Chipotle Chutney
“I eat a lot of fish and am always looking for healthy, tasty ways to prepare it. This recipe has...
Campfire Potatoes
We like grilling because it's a no-fuss way to make a meal. This pleasing campfire potatoes recipe is one we...
Bacon-Wrapped Stuffed Jalapenos
Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped jalapeno poppers are one of his specialties. We usually...
Grilled Nectarine & Cheese Crostini
At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can...
Grilled Salmon Steaks
This is a terrific way to fix grilled salmon steaks, and it's so easy to do. The marinade mellows the...
Grilled Chipotle Shrimp
I created this recipe for a Cinco de Mayo party, and it was a hit! It’s so easy, yet has...
Grilled Steaks with Marinated Tomatoes
The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes...
Salmon Burgers with Tangy Slaw
I thought I’d made salmon every way you can make it—until now. The tangy slaw, made with fennel and avocado,...
Orange Salmon with Sauteed Spinach
I love orange marmalade and wanted a lighter version of orange salmon without heavy spice rubs or brown sugar. What...
Chicken Pitas
I switched up my mom’s recipe to create this tasty pita pocket variation. It’s one of our favorite grilled...
Grilled Stone Fruit Salad
Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the...
Grilled Ribeyes with Herb Butter
I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and...
Grilled Three-Cheese Potatoes
While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham...
Bombay Chicken
This grilled dinner always turns out moist and tender. The marinade has a Middle Eastern flair, giving the dish a...
Zesty Grilled Chops
These pork chops make a quick company dish. Our family enjoys them on the grill, as the summer weather in...
Asian Pork Kabobs
Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted...