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Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10...

I discovered this recipe a long time ago and love it since it uses tasty economical turkey drumsticks. Our family...

Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It’s nice to be able to get...

I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy...

My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat....

Cottage pie is a combination of ground beef or lamb with mashed potatoes, topped with a bubbling layer of cheese...

What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes...

Everyone loves this lasagna. It's often served as a birthday treat for guests. I've lightened it up a lot from...

I began serving a version of this dish as a side with grilled salmon. I added sausage and rice—or noodles—to...

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

During chilly times of the year, I fix this jambalaya at least once a month. It’s so easy—just chop the...

This is my family’s favorite every week or two and we never tire of it. I like that I can...

Our whole family is excited when I plug in the slow cooker to make these amazing ribs. We like them...

I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best....

We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. This recipe combines...

My husband grills up his luscious ribs recipe for our family of five at least once a month in the...

Growing up, I remember my grandfather cherishing the chocolate-covered cherries we’d bring him for Christmas. He passed away this past...

These fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little...

You have to give this novel sweet corn ice cream a try. It’s actually made with corn, sweetly flavored by...

I love making this apple betty for friends during the peak of apple season. I plan a quick soup and...

Savor your favorite fall flavors with this scrumptious bread pudding, served warm with a sweet vanilla sauce. Yum! —Judith Bucciarelli,...

Chill out with this delightful ginger lemonade perfect for springtime bridal showers or hot summer days on the deck. It's...

When I turned 40, I decided to live a healthier lifestyle, which included cooking healthier for my family. I make...

Signature Mediterranean ingredients—including basil, tomatoes, feta and phyllo—meld beautifully in this fresh and airy flatbread-like dish. —Diane Halferty, Corpus Christi,...

My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that...

Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it...

When peaches are in season, this recipe is at the top of my list to make. The pureed fruit lends...

Since my husband is a cherry grower, I had our grandsons help me develop an ice cream recipe that used...

I found this recipe several years ago and make it whenever I have the opportunity. One thing I like about...