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I love making muffins because they are so versatile and everyone loves them. These sweet muffins remind me of one...

It only takes one of these delicious nibbles to cure your cheesecake cravings. But your guests are sure to ask...

Comforting kugel is a traditional dessert at our family's Polish Christmas Eve supper. Rich with butter, sugar, sour cream and...

My family loves this cheesy ham quiche on Sunday morning after church. I'm a registered nurse, and I got this...

Every year at the holidays, these candy turtles are a huge hit with family, friends and coworkers. I get lots...

I found this recipe many years a go in a church cookbook. It's special enough for a fancy dinner but...

The inspiration for this creamy side dish came from a local restaurant. I lightened up the original recipe by using...

Meet the Cook: When I prepare this dish for my husband and me (we're retired with two children, both grown,...

We love the perfect blend of sweet and citrus in this refreshing smoothie. It's so easy to throw together, I...

Someone at the table is bound to praise your rollatini dish, then ask what the heck it is. Your simple...

My dad sandwiches mint patties between two tender chocolate cookies to create these chewy treats. The blend of chocolate and...

For sunny, lazy days, I make a loaded macaroni salad that’s like three salads in one. The mix of fresh...

This beautiful berry-topped pizza tastes as good as it looks! It's impossible to resist the tender pecan short-bread crust, rich...

A generous serving of this flavorful chicken with crunchy fresh veggies in a sweet Asian sauce will leave you perfectly...

We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I...

The inspiration for this recipe comes from my Italian heritage—my mom was a wonderful soup maker. Using frozen gnocchi saves...

My college roommate gave me this recipe, which I lightened up a little. You can try other pudding flavors, but...

My husband and three sons love these crispy sandwiches filled with a moist pizza-flavored mixture. I often make them on...

I first made this alternative to a submarine sandwich for a party. It looks appetizing and tastes great! Now it's...

This recipe's been handed down in my family for 40 years, from a relative who was a French baker. It's...

This recipe was created one summer Sunday morning when I was looking for a healthier alternative to butter and maple...

This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors. It's a delicious addition at...

Lots of people think cream puffs are difficult to make—but I've never had these fail me!
By now, I...

Meet the Cook: Potatoes are something I can eat anytime of day and almost any way. This recipe's one I...

I've never come across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps...

My tempting tortellini salad combines layer upon layer of flavors and textures, and its colors are amazing. It's perfect for...

My husband and I look forward to this flavorful sauce when our tomatoes become so abundant and we need to...

With roasted veggies, asiago cheese and plenty of dill, this frittata is packed with spring flavors. It looks impressive, but...

With just a quick pulse of the blender, you will have what I call a "refreshing sipper"—and you'll be asked...