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I never get tired of finding new ways to cook with herbs! A rosemary marinade sweetened with honey gives this...

I’ve served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They’re easy...

For a big family gathering, these sandwiches are a hit. I have never served them without getting recipe requests. A...

I knew these nutty bars were a success when I took them on our annual family vacation. My husband couldn't...

My family loves eating these zesty bread twists with a spaghetti supper. Soft and light as a feather, they have...

I was missing my Russian grandma's barley porridge and beef stroganoff, so I combined the two dishes. Cook the barley...

These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look...

I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes...

Roasted garlic adds a mellow background flavor to this rich, creamy tomato soup from Marilyn Coomer of Louisville, Kentucky. “Canned...

Special occasions call for extraordinary desserts like this impressive-looking torte. It may take some time to prepare but the smiles...

I love this recipe because I can prepare the veggies the night before and, in the morning, brown the chicken...

Meet the Cook: Vary my recipe if you like. In place of peanuts, try using walnuts, pecans or cashews on...

I came up with this recipe when unexpected company arrived and I didn't have enough lettuce and tomatoes on hand...

When you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round...

I discovered the recipe for this distinctive pie in a very old church cookbook. With its fresh-tasting filling and fluffy...

This make-ahead treat offers a wonderfully refreshing blend of citrus flavors. Topped with a smooth lemon sauce, it's the perfect...

This tastes just like beef stew in a pie crust! My daughter and I serve it to our families often,...

My family has always enjoyed this crunchy four-ingredient snack. When we go camping, each person includes one additional ingredient like...

The flavors in this stew work so well together that you'll never miss the meat. Cilantro, honey and garlic are...

I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a...

Its pretty braided shape and pleasant dill flavor distinguishes this golden-brown loaf from other yeast breads. My family loves to...

Ready in a twinkling, this fresh-from-the-oven treat will be a sensational, no-fuss addition to any weekend or holiday brunch. Guests...

Cool, creamy and pretty as a picture, this luscious Italian dessert is elegant enough for the fanciest dinner party. Instead...

I didn't have any luck finding a peanut butter-filled chocolate cupcake (my two favorite flavors), so I made my...

A light, lovely pink salad, this recipe puts a different spin on traditional Waldorf salad. It is super served with...

Tender apple slices and subtle flavors make this old-fashioned cake one of our favorites.

Here in New Mexico, these cookies are known as “bizcochitos,” which means “small biscuit.” There are many variations of the...

My refreshing pasta dish comes together in 30 minutes. Its simplicity and flavor combinations are typical of authentic Italian cuisine....

This dish can be assembled several hours ahead and put in the oven while the cook relaxes. I try to...