Two-Season Squash Medley
Both winter and summer squash star in this fun, colorful vegetable stir-fry. I've cooked in several restaurants and for many...
Favorite Cranberry Mousse
We live about 100 miles from Cape Cod, which is known for its cranberries. When we spent a weekend there,...
Turkey Dumpling Soup
Simmering up a big pot of this soup is one of my favorite holiday traditions. This is a variation on...
Gorgonzola & Cranberry Cheese Ball
A cheese ball is a classic appetizer to take to any gathering, and it's so easy to make. This version,...
Maple Cream Pie
This pie is delicious and I serve it often when I have guests over for dinner. New York is one...
Cranberry Orange Pancakes
As special as the holidays, these fluffy pancakes are drop-dead gorgeous, ready in just minutes and brimming with sweet, tart...
Cranberry Orange Truffles
Homemade truffles are a delicacy my family looks forward to every holiday. We love the combination of tart cranberries and...
Chicken and Stuffing Pie
This is a wonderful recipe to have on hand when turkey and chicken leftovers begin to crowd your refrigerator...during the...
Eggnog Bread
Someone always asks for the recipe when I make this rich bread for the holidays or give as gifts. It's...
Pork and Winter Squash Stew
Meet the Cook: Here in the high desert area of California, we do get snow. So this stew's especially popular...
Sweet and Sour Turkey Meatballs
I'm always looking for recipes that are big on taste, but quick and easy to prepare, with little clean up....
Almond Streusel Rolls
Try my prizewinning pastry! These rolls are so popular that they often don't even cool completely before the pan is...
Hawaiian Cheese Bread
This bread is absolutely delicious. A friend of my mother’s took it to a party at work, and after one...
Vermont Maple Oatmeal Pie
This yummy pie has old-fashioned appeal, but is so easy to prepare. Serve it with ice cream drizzled with maple...
Bacon ‘n’ Egg Sandwiches
I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled...
Bacon ‘n’ Egg Lasagna
My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix...
Zucchini Garden Chowder
Years ago, when my husband and I put in our first garden, a neighbor suggested zucchini since it's easy to...
Spring Onion Pimiento Cheese Grits
Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a...
Corn Bread with a Kick
Nothing says southern cooking like crisp corn bread made in a cast iron skillet. I use a very old skillet...
Roasted Butternut Squash Tacos
Spicy butternut squash makes such a great base for these vegetarian tacos. I’m always looking for quick and nutritious weeknight...
Fig-Glazed Chicken with White Beans
Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans....
Slow-Cooker Kalua Pork & Cabbage
My slow-cooker pork has four ingredients and takes less than 10 minutes to prep. The result tastes just like the...
Cranberry Glogg
Winter’s a perfect time to cozy up with a hot drink—and this glogg is our family favorite. It’s heady with...
Peanut Pretzel Toffee Bark
My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught...
Golden Squash Soup
This special recipe from my mother-in-law is one that I enjoy making as part of our fall meals. The soup...
Roasted Sweet Potato Salad with Honey-Maple Vinaigrette
This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach....
Maple-Mocha Brownie Torte
This impressive-looking dessert is at the top of my list of speedy standbys. It's simple to make because it starts...
Cranberry Cornmeal Dressing
This moist dressing is perfect when paired with poultry or even pork. The sweet-tart flavor of the dried cranberries really...
Seafood Stuffing
For an easy and elegant side dish, I add canned crab and shrimp to boxed stuffed mix. When I served...