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Favorite Cranberry Mousse

We live about 100 miles from Cape Cod, which is known for its cranberries. When we spent a weekend there, we toured the Cranberry World Visitors Center, which is where I found this recipe. When I made it for our fellowship group at church, everyone wanted the recipe. You’ll be surprised it’s so easy to make with just four ingredients.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    6 servings

Ingredients

  • 1 can (14 ounces) jellied cranberry sauce
  • 1 cup cranberry juice
  • 1 package (3 ounces) cranberry or raspberry gelatin
  • 1 cup heavy whipping cream, whipped

Directions

  • In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for 1 hour or until mixture begins to thicken.
  • Fold in the whipped cream. Spoon into dessert dishes. Chill for 3-4 hours or until firm.
Nutrition Facts
3/4 cup: 316 calories, 15g fat (9g saturated fat), 54mg cholesterol, 64mg sodium, 47g carbohydrate (37g sugars, 1g fiber), 2g protein.

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