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Both winter and summer squash star in this fun, colorful vegetable stir-fry. I've cooked in several restaurants and for many...

We live about 100 miles from Cape Cod, which is known for its cranberries. When we spent a weekend there,...

Simmering up a big pot of this soup is one of my favorite holiday traditions. This is a variation on...

A cheese ball is a classic appetizer to take to any gathering, and it's so easy to make. This version,...

This pie is delicious and I serve it often when I have guests over for dinner. New York is one...

As special as the holidays, these fluffy pancakes are drop-dead gorgeous, ready in just minutes and brimming with sweet, tart...

Homemade truffles are a delicacy my family looks forward to every holiday. We love the combination of tart cranberries and...

This is a wonderful recipe to have on hand when turkey and chicken leftovers begin to crowd your refrigerator...during the...

Someone always asks for the recipe when I make this rich bread for the holidays or give as gifts. It's...

Meet the Cook: Here in the high desert area of California, we do get snow. So this stew's especially popular...

I'm always looking for recipes that are big on taste, but quick and easy to prepare, with little clean up....

Try my prizewinning pastry! These rolls are so popular that they often don't even cool completely before the pan is...

This bread is absolutely delicious. A friend of my mother’s took it to a party at work, and after one...

This yummy pie has old-fashioned appeal, but is so easy to prepare. Serve it with ice cream drizzled with maple...

I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled...

My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix...

Years ago, when my husband and I put in our first garden, a neighbor suggested zucchini since it's easy to...

Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a...

Nothing says southern cooking like crisp corn bread made in a cast iron skillet. I use a very old skillet...

Spicy butternut squash makes such a great base for these vegetarian tacos. I’m always looking for quick and nutritious weeknight...

Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans....

My slow-cooker pork has four ingredients and takes less than 10 minutes to prep. The result tastes just like the...

Winter’s a perfect time to cozy up with a hot drink—and this glogg is our family favorite. It’s heady with...

My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught...

This special recipe from my mother-in-law is one that I enjoy making as part of our fall meals. The soup...

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach....

This impressive-looking dessert is at the top of my list of speedy standbys. It's simple to make because it starts...

This moist dressing is perfect when paired with poultry or even pork. The sweet-tart flavor of the dried cranberries really...

For an easy and elegant side dish, I add canned crab and shrimp to boxed stuffed mix. When I served...