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“My husband and I don’t care for tomato-based sauces, so I came up with this variation on stuffed shells,” says...

Like many people I know, I've had an overabundance of zucchini in my garden. I created this recipe to use...

My great-grandmother created this recipe more than 100 years ago, so these tasty bites have appeared at many family parties....

I received this recipe from the mother of a patient I cared for back in 1972 in St. Paul, Minnesota....

Fresh blueberries, raspberries and strawberries bring eye-catching color and fruity taste to these moist muffins nicely spiced with cinnamon. They...

These Buffalo chicken wraps are excellent. Honey and lime juice help tone down the hot wing sauce for a refreshing...

“I first tasted posole while visiting a friend in Santa Fe. It was a
revelation! I have since been...

As a child, I loved Neapolitan ice cream. I thought it would be fun to create a cheesecake with the...

My family calls these bars "the world's chocolatiest brownies" and is more than happy to gobble up a batch whenever...

This no-fuss dish gets its zippy taste from Cajun seasoning and crushed red pepper flakes. Even those who don't like...

There’s a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and ‘kraut,...

This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely...

This is my version of my great-grandmother's original pecan pie recipe. You can easily make this pie without the bourbon...

Since I’m not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead. The...

I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25...

The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to...

Even though there is a bit of heat from the spices and green chiles, my young children love this soup...

These tasty chicken strips dipped in the lightly sweet sauce are a wonderful finger food. They go over really well...

With six children and two boarders, it seems I'm always cooking for a crowd. So, almost every recipe I use...

For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese...

Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. These sandwiches are a simple entree...

My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these...

We love the breadsticks we get hot from the oven at our local pizza parlor. Now I can serve that...

My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that...

I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle...

This veggie potpie is so savory and satisfying! The spring veggies, easy prep and impressive presentation make it a perfect...

“This warm, Italian-flavored appetizer also makes a quick, filling lunch. I prefer this veggie version, but my kids like to...

My husband and I love this recipe as newlyweds, and now that our children are grown, we are enjoying it...

Eating dinner as a family every night is really important to us, and this recipe is one that we all...