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This colorful side dish is classic for a reason! It provides a perfect taste of summer when garden-fresh tomatoes are...

I was tired of the ordinary potato salads served so often in summer, so I came up with this hearty...

I made these "turtle-like" concoctions one Christmas for a sweets exchange. My dad saw them on the counter waiting to...

In the summer, we spend as much time as possible at our vacation home in a beach town. I prepare...

My mother-in-law has been gone for 20 years, but her recipe is still in great demand at family gatherings and...

My husband always puts us down for a side dish when we're invited to a potluck. Canned beans cut down...

Mandarin oranges and chopped red onion add a touch of color to mixed greens and sweet roasted cashews in this...

This beautiful torte was named after the Russian ballerina Pavlova because it's light and airy—and gets rave reviews! I adapted...

No one would ever dream that the fancy taste and look of this luscious freezer pie from Kimberly West of...

I modified the original recipe for this chicken salad to make it healthier. The ingredients are so flavorful that my...

I like to experiment with different ingredients when I make this popular dish. Try celery instead of bok choy or...

This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We...

This family favorite of ours has a great fresh taste, lots of different textures and can be tossed together in...

A few handy convenience items hurry along the prep for these creamy bars with a vanilla wafer crust. They get...

So many people seek out this salad at get-togethers, I always have a couple giant bowls waiting. A guest who...

My sister Mary, an excellent cook, shared this wonderful recipe—I've always loved its tantalizing blend of ingredients. It came to...

These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and...

I grew up in rural Nebraska, and there I learned wholesome values and the "made-with-love" kitchen techniques that I will...

My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I...

We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by...

I serve cut-up fresh fruit with this comforting quiche, which my vegetarian son really enjoys. You could also pair it...

I've been making these deliciously different cookies for about 11 years. My kids especially like the creamy coconut filling. Whenever...

Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour...

This delicious dish is great for busy nights when you don't have much time to devote to dinner. It's a...

This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds. I serve...

The blend of cereal with cheddar crackers and mixed nuts puts a new twist on a classic party mix, and...

Whenever I'm baking with apricots, I recall picking them fresh from my aunt's tree more than 25 years ago. They...

Fresh herbs and red wine flavor the sweet, simmered sauce that highlights this tasty pasta recipe. You can serve this...

My little ones absolutely love this salad and ask me to make it all the time. Fruit and cheese taste...