Total TimePrep: 20 min. Bake: 15 min.
Excellent. I've made this over and over. So simple as well. I sauted the onions gently in the butter though and then added the rest of the ingredients to it, including the scooped out tomato insides. Thankyou
just wonderful. garlic spinach topping really went well with the tomato. I always use alittle extra garlic and topped it with provolone instead of parmesan cheese. I did put parmesan in the filling though. gail borczyk, field editor
These were very good. For some reason, though, the spinach topping fell off when they were cut. I do plan to make these again. I am wondering if you need to totally cut out the inside of the tomato.
I make these quite often, and they are great. Most of the time though, after placing the tomatoes on the paper towel to dry out, I remove the insides and add them to the cheese/spinach mix. I just find it makes it a little easier to fill the tomatoes, rather than try to place the ingredients on top. Great either way though.
I have made this recipe countless times- I am addicted to it. I agree that bake time is more like 45-60 minutes. And, IF there are any left over, they are even better the next day
Great flavor and color. This is perfect for a light but warm meal.
I made this this past summer and it wasoutstanding. I don't know how anyone could think otherwise. I'm going to try it roma tomatoes next time (this week)!
This was absolutely the easiest dish I have made for a crown. I used Roma tomatoes so that they were smaller and the recipe would go around better. It had a great, rich flavor that was only pennies per serving. And I had some of the spinach mixture left. (About enough for 3 more tomatoes) Also, something I did to make the tomatoes stand a little better was to slice a small portion off of the bottom/rounded portion of the tomato so that it had a flat base and were sturdier. Excellent.
Cooking time is way off. Nothing was cooked when rest of meal was ready. Doubled the cooking time and still not great. I wouldn't make this again.
Can you give me the nutrition values for this recipe? I am a diabetic and need to count calories, carbs, etc.