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Our Most Elegant Torte Recipes

These stunning tortes taste as good as they look!

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Brownie Torte

My mother-in-law first shared this recipe, and now it’s often requested for birthdays and other special occasions. I like to serve it at Christmastime on an antique platter surrounded by ornaments for decoration. —Candace McClure, Brookville, Indiana

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Spumoni TorteTaste of Home

Spumoni Torte

I made up this recipe to end a big Italian Christmas Eve dinner. I thought it would be nice and light after a heavy meal. The cake frosts the best when it's been stored in the freezer for a day. —Lynne Ogg, East Bethel, Minnesota

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Raspberry Fudge TorteTaste of Home

Raspberry Fudge Torte

This special-occasion cake impresses all who see and taste it. People are surprised to hear that this torte starts with a simple cake mix—they're sure I bought it at a bakery. —Julie Hein, York, Pennsylvania

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Minted Chocolate TorteTaste of Home

Minted Chocolate Torte

Our family has enjoyed this remarkable layered cake for years. It's a favorite for many occasions. —Barbara Humiston, Tampa, Florida

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Chocolate Espresso-Nut TorteTaste of Home

Chocolate Espresso-Nut Torte

I love chocolate and nuts, and they come together deliciously in this torte. Serve it with sweetened whipped cream or your favorite ice cream. —Thomas Faglon, Somerset, New Jersey

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Strawberries & Cream TorteTaste of Home

Strawberries & Cream Torte

This festive strawberry summer treat is one of my mom's favorites. It wows guests every time yet is simple to make. —Cathy Branciaroli, Wilmington, Delaware

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SachertorteTaste of Home

Sachertorte

Guests will be surprised to hear that this dessert starts with a convenient cake mix. Each bite features chocolate, almonds and apricots. —Taste of Home Test Kitchen

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Butter Pecan Ice Cream TorteTaste of Home

Butter Pecan Ice Cream Torte

A simple nut crust and smooth caramel sauce are all the preparation required for this impressive dessert. Be sure to start making it at least 12 hours before serving. It will keep in the freezer for one month—just be sure to wrap tightly so there are no air leaks! —Judy Wilson, Sun City West, Arizona

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Cherry-Coconut Chocolate TorteTaste of Home

Cherry-Coconut Chocolate Torte

This torte reminds me of two favorite treats: chocolate covered cherries and old-fashioned Cherry Mash candy bars. —Dian Hicks Carlson, Omaha, Nebraska

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Special Raspberry TorteTaste of Home

Special Raspberry Torte

With raspberry preserves, a burst of lemon and a homemade buttercream frosting, this berry-topped cake always gets rave reviews. It’s my mom’s absolute favorite. —Lori Lee Daniels, Beverly, West Virginia

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Pumpkin TorteTaste of Home

Pumpkin Torte

This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It's quick and always turns out so well. The nuts and caramel topping add a nice finishing touch. —Trixie Fisher, Piqua, Ohio

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Chocolate Lover's Mousse TorteTaste of Home

Chocolate Lover's Mousse Torte

With layer after luscious layer of creamy filling and cake, Chocolate Lover’s Mousse Torte proves irresistible every time. —Brenda Fisher, Stella, Missouri

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White Chocolate Christmas TorteTaste of Home

White Chocolate Christmas Torte

Talk about a scene-stealer! This raspberry-filled cake, an exceptional dessert for any meal, is an especially lovely ending for a holiday feast. —Carol Gillespie, Chambersburg, Pennsylvania

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Black Forest Chocolate TorteTaste of Home

Black Forest Chocolate Torte

If you're thinking about pulling out all the stops for a dessert that says wow, look no further. This cherry-crowned beauty—stacked layers of chocolate cake and cream filling—will have everyone talking. —Doris Grotz, York, Nebraska

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Rhubarb TorteTaste of Home

Rhubarb Torte

Each year when Grandmother asked what kind of birthday cake I'd like, I always said I wanted her rhubarb torte. —Lois Heintz, Holmen, Wisconsin

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Gingerbread TorteTaste of Home

Gingerbread Torte

This old-fashioned gingerbread cake is excellent. Lemon zest is a nice addition to the sweet cream cheese frosting. —Ginger Hendricksen of Plover, WI

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Triple Chocolate Mousse TorteTaste of Home

Triple Chocolate Mousse Torte

When it's too hot to bake something sweet, but you're craving chocolate, my triple chocolate mousse tart is all you need. You don't have to have any specific order to the layers, so get creative. —Samantha Hernandez, Vacaville, California

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Chocolate Bavarian TorteTaste of Home

Chocolate Bavarian Torte

Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin

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Pineapple Breeze TorteTaste of Home

Pineapple Breeze Torte

This lovely torte features ladyfingers, a creamy filling and a crushed pineapple topping. It's a special treat for my large family and a must at Christmas. —Barbara Joyner, Franklin, Virginia

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Frozen Mocha TorteTaste of Home

Frozen Mocha Torte

For an easy, make-ahead dessert that's elegant and luscious, try this recipe. The perfect blend of mocha and chocolate is in each cool, refreshing slice. —Aelita Kivirist, Glenview, Illinois

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Strawberry Walnut TorteTaste of Home

Strawberry Walnut Torte

This is a special treat I love to make and everyone looks forward to a nice slice with lots of fresh berries. —Bonnie Malloy, Norwood, Pennsylvania

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Strawberry-Chocolate Meringue TorteTaste of Home

Strawberry-Chocolate Meringue Torte

I make this rich and delicious torte whenever I'm asked to bring dessert to any occasion. Use reduced-calorie whipped topping to create a lighter version. —Christine McCullough, Auburn, Massachusetts

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Frozen Grasshopper TorteTaste of Home

Frozen Grasshopper Torte

I first made this minty cool torte for a ladies' meeting at our church. I’m still making it, and the compliments keep coming. —Elma Penner, Oak Bluff, Manitoba

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Mocha Hazelnut TorteTaste of Home

Mocha Hazelnut Torte

I make this cake on birthdays and other special occasions because it looks and tastes so amazing. The combination of mild hazelnut and coffee flavors is impossible to resist. —Christina Pope, Speedway, Indiana

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Chocolate & Coconut Cream TorteTaste of Home

Chocolate & Coconut Cream Torte

My grandmother passed this recipe down to me years ago and now I make it for my own grandchildren. When preparing, make sure the chocolate layer is properly chilled before adding the next layer, or the coconut will sink into it. —Jason Purkey, Ocean City, Maryland

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Toffee-Mocha Cream TorteTaste of Home

Toffee-Mocha Cream Torte

When you really want to impress someone, this scrumptious torte is just the thing to make! Instant coffee granules give the moist chocolate cake a mild mocha flavor, while the fluffy whipped cream layers, blended with brown sugar and crunchy toffee bits, are deliciously rich. —Lynn Rogers, Richfield, North Carolina

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Berries & Cream TorteTaste of Home

Berries & Cream Torte

It's so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the berries with sliced bananas.—Tina Sawchuk, Ardmore, Alberta

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Chocolate Pecan TorteTaste of Home

Chocolate Pecan Torte

This impressive dessert looks lovely on a buffet table. It takes some time to prepare, but it’s worth the effort. —Lois Schlickau, Haven, Kansas

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Apricot-Raspberry Angel TorteTaste of Home

Apricot-Raspberry Angel Torte

Guests will never guess you used a prepared angel food cake and canned pie filling to create this gorgeous torte. The addition of fresh raspberries lends a from-scratch touch. —Sally Sibthorpe, Shelby Township, Michigan

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Red, White 'n' Blue TorteTaste of Home

Red, White 'n' Blue Torte

Guests will see fireworks when you turn a frozen pound cake into a patriotic pleaser. Assemble this tempting torte early in the day and keep it in the refrigerator until it's time for dessert. —Margery Bryan, Moses Lake, Washington

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Praline Pumpkin TorteTaste of Home

Praline Pumpkin Torte

Homemade pralines, big poufs of whipped cream and spiced cake make this torte decadent to the last bite. It's perfect for an autumn day. —Esther Sinn, Princeton, Illinois

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Almond Brittle TorteTaste of Home

Almond Brittle Torte

I brought this impressive cake to my bridge club potluck—and now they want in every time we meet! Homemade brittle makes it extra special. —Marrian Storm, Athol, Idaho

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.