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30 Recipes for the Ultimate Trick-Or-Treat After Party

After trick-or-treating, invite your neighbors and friends over for some ghoulishly good grub. We have spooky ideas for main dishes, treats, drinks and more.

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Ham 'n' Cheese Spiders

These creepy sandwiches are sure to scare up some fun at Halloween time! Kids really enjoy eating the spider-shaped sandwiches. —Kendra Barclay, De Kalb, Illinois
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Caramel Apples

Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. —Karen Ann Bland, Gove, Kansas
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Bat Wing Soup

This spooky tomato soup gets extra richness from a splash of cream. It's laced with garlic (to keep those vampires away!) and garnished with toasty bat wings. —Taste of Home Test Kitchen
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Cider Doughnuts

Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch of these light and moist doughnuts on hand. They disappear quickly because no one can eat just one! —Suzanne Christensen, Defiance, Iowa
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Sicilian Mac & Cheese

To give our mac and cheese a Sicilian touch, we mix sausage, basil and fennel with three cheeses for an incredibly comforting casserole. —Michael Cohen, Los Angeles, California
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Ghoulish Citrus Punch

On Halloween, I give classic citrus punch an eye-catching twist with strategically splashed Grenadine. —Dianne Conway, London, Ontario
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Pumpkin Cookie Pops

These cookie pops are a great way to liven up a Halloween party. Kids love them! —Taste of Home Test Kitchen
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Jack-o'-Lantern Pizzas

Set out a variety of toppings and let the kids decorate their pumpkin-head pizzas. It will be so much fun that they won't realize that they're eating their veggies! —Rachel DeVault, Grove City, Ohio
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Garlic Pumpkin Seeds

Wondering what to do with all those pumpkin seeds guests will be scooping out at your pumpkin-carving party? This yummy, microwave-easy recipe is the answer! Save some for yourself before they're gone! —Iola Egle, Bella Vista, Arkansas
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Pumpkin Snack Mix

This yummy mix is so munchable, a bowl of it never lasts long. Feel free to use candy corn instead of the candy pumpkins—or a mix of both—if desired. —Shirley Engstrom, Genoa, Nebraska
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Roasted Pumpkin Nachos

I had previously made this dish with black beans and corn off the cob in the summer. Wanting to try it with fresh fall ingredients, I replaced the corn with roasted pumpkin—yum! It's also good with butternut squash. —Lesle Harwood, Douglassville, Pennsylvania
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Thyme-Baked Apple Slices

My children love this healthy apple side dish along with chicken fingers for lunch. It's also a wonderful alternative to potatoes when serving meat. My family even asks for seconds!—Constance Henry, Hibbing, Minnesota
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Giant Cupcake Pumpkin

Make a smiley statement by decorating a whole tray of cupcakes. Once everyone’s seen the big picture, they can all take a treat. —Gena Lott, Ogden, Utah
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Autumn Pumpkin Chili

We have this turkey pumpkin chili often because everyone loves it, even the most finicky grandchildren. It’s a definite keeper in my book! —Kimberly Nagy, Port Hadlock, Washington
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Beef & Veggie Sloppy Joes

I’m always looking for ways to serve my family healthy and delicious food, so after I started experimenting with my favorite veggies and ground beef. I came up with this favorite that my three kids actually request! This healthy take on sloppy joes reminds me of my own childhood. —Megan Niebuhr, Yakima Washington
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Candy Corn Quesadillas

Celebrate the season with a savory touch! These candy corn triangles will be a smash with kids, and the flavor will win over adults. Let kids join in the fun by filling a bag with the nacho tortilla chips to crush with a rolling pin while you do the rest. —Marie Parker, Milwaukee, Wisconsin
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Cider Cheese Fondue

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of apple. You can also serve this appetizer with pear wedges. —Kim Marie Van Rheenen, Mendota, Illinois
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Creamy Pumpkin Hummus

I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds, a drizzle of pumpkin oil and even fried sage leaves. —James Schend, Taste of Home Deputy Editor
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Magic Wands

These fun and colorful wands don't need to be made by a magician to be magical. You can change the colors to fit any party theme. —Renee Schwebach, Dumont, Minnesota
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Individual Pork & Cranberry Potpies

My neighbor gave me this recipe years ago. I love how these pies are different from the usual chicken potpie. The flavor combination just screams fall, but freezing them allows my family to enjoy them any time of year. They are especially good for an easy dinner during the cold winter months. —Mary Shenk, Dekalb, Illinois
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Apple Pie Cupcakes with Cinnamon Buttercream

These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're just as delicious any other time of year. —Jennifer Stowell, Deep River, Iowa
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Candy Corn Cookies

Get a head start on these buttery cookies by shaping and chilling the homemade dough ahead of time. When you're ready, just slice and bake the tricolor treats. —Taste of Home Test Kitchen
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Witches' Brew

Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! —Taste of Home Test Kitchen
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Cauldron Dip

This witch's cauldron doesn't hold a spooky brew--just a Halloween snack that's frightfully fun! Our Test Kitchen formed a pot by toasting a slice of rye bread, then filled it with a creamy dip that's perfect with the pretzel "logs" and sweet pepper "flames" that are placed underneath.
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Creepy-Crawly Pasta Salad

A sweet-and-sour dressing tops off this easy pasta salad that's actually good for you! —Taste of Home Test Kitchen
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Pumpkin Seed Cheese Ball

Save some of your home-roasted pumpkin seeds to coat this creamy onion spread from our home economists.
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Pumpkin Soup with Sourdough Sage Croutons

We love soup in our home, and I'm a big fan of the cream-style kind. Thanksgiving inspired this recipe—it has all the traditional smells that fill the air during the holiday season. You could also make this with butternut squash. —Jenn Tidwell, Fair Oaks, California
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Taco Pumpkin Seeds

Here is a hot idea from our Test Kitchen—toast seeds from a freshly cut pumpkin in taco seasoning and a bit of garlic salt. The combination packs a tasty punch! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Witches' Fingers

You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spooky easy to make. —Beth Tomkiw, Chief Content Officer, Taste of Home
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Eyeball Taco Salad

Topped with creepy peepers, this tasty taco salad is packed with beef, cheese, tomato and satisfying southwestern flavor to make everyone in your freaky family happy. —Jolene Young, Union, Illinois

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