Ingredients
- 2-1/2 pounds lean ground beef (90% lean)
- 1 envelope taco seasoning
- 1 can (8 ounces) tomato sauce
- 3/4 cup water
- 1 package (15-1/2 ounces) nacho-flavored tortilla chips, crushed
- 2 cups shredded Monterey Jack cheese
- 2 cups Kerrygold shredded cheddar cheese
- 4 cups torn iceberg lettuce
- 1 medium red onion, finely chopped
- 10 slices tomato, halved
- 1 cup sour cream
- 10 pitted ripe olives, halved
Reviews
Loved by the whole family!
My kids loved it and it doesn't have to be a holiday dish.
I have been making this recipe for 4 years now every Halloween it is delicious!! We have a party and everyone who comes wants to come back if I am making eyeball taco salad!
This recipe has become a Halloween tradtion for my family. My kids look forward to it every year.