Eyeball Taco Salad
Topped with creepy peepers, this tasty taco salad is packed with beef, cheese, tomato and satisfying southwestern flavor to make everyone in your freaky family happy. —Jolene Young, Union, Illinois
Ingredients
- 2-1/2 pounds lean ground beef (90% lean)
- 1 envelope taco seasoning
- 1 can (8 ounces) tomato sauce
- 3/4 cup water
- 1 package (15-1/2 ounces) nacho-flavored tortilla chips, crushed
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cheddar cheese
- 4 cups torn iceberg lettuce
- 1 medium red onion, finely chopped
- 10 slices tomato, halved
- 1 cup sour cream
- 10 pitted ripe olives, halved
Reviews
Loved by the whole family!
My kids loved it and it doesn't have to be a holiday dish.
I have been making this recipe for 4 years now every Halloween it is delicious!! We have a party and everyone who comes wants to come back if I am making eyeball taco salad!
This recipe has become a Halloween tradtion for my family. My kids look forward to it every year.