Save on Pinterest

30 Breakfast Treats That Take Us Back to Sunday School

Sunday school was a great place to learn...and eat yummy treats! We have all of your childhood favorites.

1 / 30

Cinnamon Coffee Cake

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma’s! —Eleanor Harris, Cape Coral, Florida

Get Recipe

2 / 30
Heavenly Cheese DanishTaste of Home

Heavenly Cheese Danish

This tempting cheese Danish is baked to flaky perfection and shines with a simple egg wash gloss. It tastes just as decadent as any breakfast pastry you'd find in a bakery or coffee shop. —Josephine Triton, Lakewood, Ohio

3 / 30
Cinnamon Chocolate Chip RollsTaste of Home

Cinnamon Chocolate Chip Rolls

I started adding chocolate chips to my cinnamon rolls because several children didn't like the raisins in them. The chocolate and cinnamon are a fun flavor combination. My family loves them, and so does my Sunday school class. —Patty Wynn, Pardeevlle, Wisconsin

4 / 30
Pumpkin Pecan LoavesTaste of Home

Pumpkin Pecan Loaves

Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. —Brenda Jackson, Garden City, Kansas

5 / 30
Monkey BreadTaste of Home

Monkey Bread

Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. It seemed to taste twice as good when they helped fix it. It's one of our favorites for breakfast or as a snack. —Carol Allen, McLeansboro, Illinois

6 / 30
Lemon Pound Cake MuffinsTaste of Home

Lemon Pound Cake Muffins

I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They’re so good! —Lola Baxter, Winnebago, Minnesota

7 / 30
Rhubarb FrittersTaste of Home

Rhubarb Fritters

I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for many years. This rhubarb treat is a nice change for spring when apples are few and rhubarb is plentiful. —Helen Budinock, Wolcott, New York

8 / 30
Chocolate Monkey BreadTaste of Home

Chocolate Monkey Bread

We enjoy this chocolate monkey bread as we open gifts on Christmas. It's impossible to resist. —Heather Deterding, Odenton, Maryland

9 / 30
Maple-Walnut Sticky BunsTaste of Home

Maple-Walnut Sticky Buns

Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers—and reaching for seconds. The yeast dough chills overnight. —Nancy Foust, Stoneboro, Pennsylvania

10 / 30
Blueberry-Sausage Breakfast CakeTaste of Home

Blueberry-Sausage Breakfast Cake

I fix this breakfast cake for my co-workers often. The blueberries and sausage are such a nice sweet-salty flavor combo. —Peggy Frazier, Indianapolis, Indiana

11 / 30
Wild Blueberry MuffinsTaste of Home

Wild Blueberry Muffins

Nothing is better than a warm blueberry muffin in the morning. This muffins are the best I have ever made. The wild blueberries make them extra special.—Dewey Grindle, Blue Hill, Maine

12 / 30
Ham & Cheese Breakfast StrudelsTaste of Home

Ham & Cheese Breakfast Strudels

These get the morning off to a great start! Sometimes I assemble the strudels ahead and freeze them individually before baking. —Jo Groth, Plainfield, Iowa

13 / 30
Swedish Cream Apple RingsTaste of Home

Swedish Cream Apple Rings

My mother made this classic coffee cake for every important holiday... Thanksgiving, Christmas and Easter. Now, I carry on the tradition. As I make them, I remember my mom, who was a lot like this recipe: soft and tasteful but full of surprises. The overnight rise let's you make the dough in advance so your morning won't be hectic.—Heather Hood, Hillsboro, Oregon

14 / 30
Sugared Doughnut HolesTaste of Home

Sugared Doughnut Holes

This doughnut hole recipe is easy to make. The perfect snack for brunch, after-school or anytime. — Judy Jungwirth, Athol, South Dakota

15 / 30
Best Ever Banana BreadTaste of Home

Best Ever Banana Bread

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! —Gert Kaiser, Kenosha, Wisconsin

16 / 30
Brunch PizzaTaste of Home

Brunch Pizza

Whenever I entertain guests, this zippy pizza is a definite crowd-pleaser. It also makes a great late-night snack for any time of the year! —Janelle Lee, Appleton, Wisconsin

17 / 30
Peach Cobbler BreadTaste of Home

Peach Cobbler Bread

I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.

18 / 30
Dutch Apple LoafTaste of Home

Dutch Apple Loaf

Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. —Gladys Meyer, Ottumwa, Iowa

19 / 30
Hash Brown Nests with Portobellos and EggsTaste of Home

Hash Brown Nests with Portobellos and Eggs

Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hit at holiday brunches and other special occasions.—Kate Meyer, Brentwood, Tennessee

20 / 30
Blueberry-Orange MuffinsTaste of Home

Blueberry-Orange Muffins

This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. —Irene Parry, Kenosha, Wisconsin

21 / 30
Buttermilk DoughnutsTaste of Home

Buttermilk Doughnuts

It doesn't take long for a platter of these doughnuts to vanish. Our grandkids go for them in a big way! They're great for munching at breakfast or brunch.

22 / 30
Mom's Buttermilk BiscuitsTaste of Home

Mom's Buttermilk Biscuits

These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. —Vera Reid, Laramie, Wyoming

23 / 30
Mini Ham QuichesTaste of Home

Mini Ham Quiches

These quiches are delightful for brunch when you don’t want to fuss. Replace the ham with bacon, sausage, chicken or shrimp, or use chopped onion, red pepper or zucchini instead of olives. —Marilou Robinson, Portland, Oregon

24 / 30
Brunch BeignetsTaste of Home

Brunch Beignets

Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois Rutherford, Elkton, Florida

25 / 30
Bacon Quiche TartsTaste of Home

Bacon Quiche Tarts

Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. For garnish, sprinkle on some chopped green onion. —Kendra Schertz, Nappanee, Indiana

26 / 30
Spicy Sausage Hash BrownsTaste of Home

Spicy Sausage Hash Browns

I love to develop my own recipes and have people calling for them often. My family members and friends from our church tend to be my favorite and most honest critics. —Angela Sheridan, Opdyke, Illinois

27 / 30
Egg-Free Double Chocolate Banana MuffinsTaste of Home

Egg-Free Double Chocolate Banana Muffins

I am always looking to use up the brown bananas on my counter. My usual go-to was banana nut bread, but when my youngest developed an egg allergy I had to come up with something different. Since bananas and chocolate are so good together I decided to make these muffins. You would never be able to tell they are egg-free. —Danielle Siero, Farmington, Michigan

28 / 30
Contest-Winning Chocolate Chip Pumpkin BreadTaste of Home

Contest-Winning Chocolate Chip Pumpkin Bread

A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. —Lora Stanley, Bennington, Kansas

29 / 30
Honey BagelsTaste of Home

Honey Bagels

Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen

30 / 30
Strawberry-Pecan Yeast RollsTaste of Home

Strawberry-Pecan Yeast Rolls

These treats are so good! The strawberry filling, creamy glaze and crunchy nuts balance the sweet yeast rolls perfectly. My family loves to eat them as much as I enjoy making them. —Annie Thomas, Michigan, Mississippi

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.