Love me tender, love me sweet! These dump desserts are deliciously moist. And they're quick and easy to bake up in your handy baking pan or slow-cook in your trusty crock. What are you waiting for?
24 Dump and Go Dessert Recipes
1/24
Butterscotch-Pecan Bread Pudding
Total Time
3 hours 15 min
Servings
8 servings
From the Recipe Creator:
Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. —Lisa Varner, El Paso, Texas
2/24
Cherry Pudding Cake
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
A cross between a cake and a cobbler, this cherry dessert is awesome. Add it to your list of trusty potluck recipes, because this one is sure to go fast. —Brenda Parker, Kalamazoo, Michigan
3/24
One-Bowl Chocolate Cake
Total Time
50 min
Servings
15 servings
From the Recipe Creator:
This cake mixes up quickly and bakes while we enjoy our dinner. My son, David, loves to help decorate it. —Coleen Martin, Brookfield, Wisconsin
4/24
Pecan Pumpkin Dessert
Total Time
1 hour 15 min
Servings
16 servings
From the Recipe Creator:
I always make this treat for Thanksgiving. A friend gave me the recipe, and I've since shared it with many others. —Sue Williams, Mount Holly, North Carolina
5/24
Apple Snickerdoodle Dump Cake
Total Time
50 min
Servings
10 servings
From the Recipe Creator:
With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy apple snickerdoodle dump cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. —Rachel Garcia, Honolulu, Hawaii
6/24
Caramel Pear Pudding
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Don't expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner whenever I serve it. It's nice to have a tempting fall cake that puts the season's best pears to excellent use.
—Sharon Mensing, Greenfield, Iowa
7/24
Chocolate-Covered-Cherry Dump Cake
Total Time
45 min
Servings
15 servings
From the Recipe Creator:
My mother-in-law loves chocolate-covered cherries, and I used to make this chocolate cherry dump cake every year for her birthday. Now we’ve moved away, but I make this for my kids on her birthday and they still feel near her. —Angela Lively, Conroe, Texas. Looking for more variations? Try this quick recipe to make a cherry dump cake.
8/24
Pineapple Sheet Cake
Total Time
50 min
Servings
about 24 servings
From the Recipe Creator:
This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. —Kim Miller Spiek, Sarasota, Florida
9/24
Cranberry-Apple Nut Crunch
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
My mother gave me the recipe for this dessert, which I think is especially pretty and very appropriate for fall. I updated the recipe to use instant oatmeal to make it even easier. —Joyce Sheets, Lafayette, Indiana
10/24
Minister's Delight
Total Time
2 hours 5 min
Servings
12 servings
From the Recipe Creator:
A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly. —Mary Ann Potter, Blue Springs, Missouri
11/24
Root Beer Float Cake
Total Time
45 min
Servings
15 servings
From the Recipe Creator:
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! —Kat Thompson, Prineville, Oregon
12/24
Blueberry-Rhubarb Crumble
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. —Nancy Sousley, Lafayette, Indiana
13/24
Slow-Cooker Cinnamon Roll Pudding
Total Time
3 hours 15 min
Servings
6 servings
From the Recipe Creator:
A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Edna Hoffman, Hebron, Indiana
14/24
Coconut Cake
Total Time
1 hour
Servings
16 servings
From the Recipe Creator:
I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends absolutely love it. —Lynne Bassler, Indiana, Pennsylvania
15/24
Peach Cobbler Dump Cake
Total Time
45 min
Servings
15 servings
From the Recipe Creator:
This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. —Keri Sparks, Little Elm, Texas
16/24
Pumpkin Pie Pudding
Total Time
6 hours 10 min
Servings
6 servings
From the Recipe Creator:
My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota
17/24
Slow-Cooker Cherry Buckle
Total Time
3 hours 10 min
Servings
8 servings
From the Recipe Creator:
I saw this recipe on a cooking show and came up with my own version. When the comforting aroma of this homey dessert drifts through the house, it’s hard not to take a quick peek inside the slow cooker —Sherri Melotik, Oak Creek, Wisconsin
18/24
Black Forest Dump Cake
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
I make a black forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri
19/24
Lemon Blueberry Dump Cake
Total Time
55 min
Servings
15 servings (3 cups lemon topping)
From the Recipe Creator:
This sweet-tart cake recipe is so much fun to make with my grandkids. They love just "dumping it all in" and watching it magically become a pretty, delicious dessert. —Nancy Heishman, Las Vegas, Nevada
20/24
Carrot Dump Cake
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
Because our family adores carrot cake, I experimented to find an easy way to make it so we could enjoy it all the time. This super moist dump cake version makes my family smile when it suddenly appears on the table. —Bonnie Hawkins, Elkhorn, Wisconsin
21/24
Pig Pickin’ Cake
Total Time
40 min
Servings
15 servings
From the Recipe Creator:
This is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free. —Pam Sjolund, Columbia, South Carolina
22/24
Blueberry-Lemon Upside-Down Cake
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties. —Bonnie Roberts, Newaygo, Michigan
23/24
Cinnamon Apples
Total Time
3 hours 15 min
Servings
6 cups
From the Recipe Creator:
If you’re feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They’re homey, aromatic and just plain heavenly. —Amie Powell, Knoxville, Tennessee
24/24
Chocolate Malt Pudding Cake
Total Time
2 hours 25 min
Servings
8 servings
From the Recipe Creator:
When I make this warm, comforting cake, I chop the malted milk balls by putting them in a bag and pounding them with a rubber mallet. Doing this completely eliminates the mess. —Sarah Skubinna, Cascade, Montana
