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Butterscotch-Pecan Bread Pudding

Name: Butterscotch-Pecan Bread Pudding
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 servings.
Ingredients: 9 cups cubed day-old white bread (about 8 slices); 1/2 cup chopped pecans; 1/2 cup butterscotch chips; 4 large eggs; 2 cups half-and-half cream; 1/2 cup packed brown sugar; 1/2 cup butter, melted; 1 teaspoon vanilla extract; Whipped cream and butterscotch ice cream topping

14 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 3 hours

Makes

8 servings

Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. —Lisa Varner, El Paso, Texas

Butterscotch-Pecan Bread Pudding Recipe photo by Taste of Home

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Ingredients

9 cups cubed day-old white bread (about 8 slices)
1/2 cup chopped pecans
1/2 cup butterscotch chips
4 large eggs
2 cups half-and-half cream
1/2 cup packed brown sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
Whipped cream and butterscotch ice cream topping

Directions

Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine.
Cook, covered, on low until a knife inserted in center comes out clean, 3-4 hours. Serve warm with whipped cream and butterscotch topping.

Nutrition Facts

1 serving (calculated without whipped cream and butterscotch topping): 502 calories, 30g fat (16g saturated fat), 154mg cholesterol, 384mg sodium, 47g carbohydrate (26g sugars, 2g fiber), 10g protein.

Butterscotch-Pecan Bread Pudding

Ingredients

Directions

Nutrition Facts

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