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Inspired by: Hearty 9-Grain Pancakes
My kids love homemade banana bread, so why not make it in pancake form? These freeze well for a special breakfast any day. —Ally Billhorn, Wilton, Iowa
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Cranberry Orange Pancakes
As special as the holidays, these fluffy pancakes are drop-dead gorgeous, ready in just minutes and brimming with sweet, tart and tangy flavor. Seconds, anyone? —Nancy Zimmerman, Cape May Court House, New Jersey
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Ham and Cheese Omelet
This easy, speedy ham and cheese omelet recipe makes a delicious brunch or simple dinner. Best of all, the recipe is endlessly adaptable to many fillings.
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Gruyere and Egg Burgers
These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the garlic aioli if desired. —Melissa Pelkey Hass, Waleska, Georgia
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Tater Tot Breakfast Casserole
I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada
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Caramel Apple Crisp
Caramel apple crisp takes less effort than a pie and it's just as tasty with vanilla ice cream! For a bakery-quality twist, add caramel to this buttery, crumbly dessert.
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Chicken-Fried Steak
This chicken-fried steak and gravy combination is absolute comfort food. Cube steak gets a lightly seasoned coating, making this dish perfect for those nights when you want something filling but don't have a lot of time to prep dinner. Â
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Slow Cooker Pot Roast
What if you could get the perfect pot roast with half the work, but double the flavor? Good news: You can. Here's how, with the help of our best slow-cooker pot roast recipe.
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Blueberry Pancakes
The blueberries in our blueberry pancakes aren’t the only star of the show: cornmeal, oats, buttermilk and nutmeg give these pancakes an extra oomph of complex flavor and a hearty-yet-fluffy tenderness.
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Chicken Broccoli Casserole
When you're looking for comfort and ease, this chicken broccoli casserole is the answer to your dinner dreams.
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Biscuits and Sausage Gravy
Treat yourself to a classic southern breakfast with our easy recipe for biscuits and sausage gravy.
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Strawberry Milkshake
Grab your spoon: this strawberry milkshake is thick, bright with strawberry flavor and infinitely customizable.
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Tilapia with Fiesta Rice
I often use my husband’s fresh-caught bass or catfish for this recipe, but tilapia, salmon and even chicken will do. —Tarin Hauck, Minneapolis, Kansas
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Cheesy Ham & Egg Sandwiches
I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. —Fay Moreland, Wichita Falls, Texas
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Buttermilk Pancakes
You just can't beat a basic buttermilk pancake for a down-home country breakfast. Paired with sausage and fresh fruit, these pancakes are just like the ones you get at Cracker Barrel. —Betty Abrey, Imperial, Saskatchewan
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Bacon & Mushroom Omelets
I had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and flavorful omelets come with a versatile sauce that can also be used as a nacho dip. —Susan Kieboam, Streetsboro, Ohio
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Summer Breakfast Skillet
Sizzle up spicy chorizo, veggies and eggs with this breakfast skillet recipe that keeps you going all morning. If I want something handheld, I turn it into tacos. —Andrea Rivera, Westbury, New York
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Turkey Focaccia Club
My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. —Judy Wilson, Sun City West, Arizona
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Banana Split Supreme
This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska
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Pat's King of Steaks Philly Cheesesteak
This cheesesteak, an iconic sandwich in Philly, is a bestseller at Pat's King of Steaks restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania
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Banana Oatmeal Pancakes
Start your day with a stack of banana oatmeal pancakes that are filled with nutrient-rich grains, oats, bananas and walnuts.
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Inspired by: Fit Fare Loaded Veggie Omelette
My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelet the next day. This cuts prep time in half! I like the versatility of this recipe because it can be made with whatever veggies and cheeses you have. —Lynne Keast, Monte Sereno, California
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