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23 Denny’s Copycat Recipes

If you think Denny's only serves breakfast foods, think again! Replicate their well-rounded menu in the comfort of your own home with these Denny's copycat recipes.

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Inspired by: Hearty 9-Grain Pancakes

My kids love homemade banana bread, so why not make it in pancake form? These freeze well for a special breakfast any day. —Ally Billhorn, Wilton, Iowa

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Inspired by: Cranberry Orange PancakesTaste of Home

Inspired by: Cranberry Orange Pancakes

As special as the holidays, these fluffy pancakes are drop-dead gorgeous, ready in just minutes and brimming with sweet, tart and tangy flavor. Seconds, anyone? —Nancy Zimmerman, Cape May Court House, New Jersey

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Inspired by: Ham & Cheese Omelette

This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario

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Inspired by: SlamburgerTaste of Home

Inspired by: Slamburger

These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the garlic aioli if desired. —Melissa Pelkey Hass, Waleska, Georgia

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Inspired by: Loaded Bacon Cheddar TotsTaste of Home

Inspired by: Loaded Bacon Cheddar Tots

I keep frozen Tater Tots on hand for meals like this yummy Tater Tot casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada

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Inspired by: Caramel Apple Crisp

Inspired by: Caramel Apple Crisp

When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you’ve got something scrumptious. —Michelle Brooks, Clarkston, Michigan

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Inspired by: Country-Fried Steak & Eggs SkilletTaste of Home

Inspired by: Country-Fried Steak & Eggs Skillet

As a child, my grandmother taught me how to make this chicken-fried steak. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. —Donna Cater, Fort Ann, New York

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Inspired by: Slow-Cooked Pot Roast

I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It’s a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York

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Inspired by: Blueberry PancakesTaste of Home

Inspired by: Blueberry Pancakes

My dad makes blueberry pancakes for us every Saturday without fail. The combination of oats, cornmeal and buttermilk in the batter gives the pancakes heartiness we can't resist. —Gabrielle Short, Pleasant Hill, Iowa

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Inspired by: Smoky Gouda Chicken & Broccoli SkilletTaste of Home

Inspired by: Smoky Gouda Chicken & Broccoli Skillet

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois

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Inspired by: Biscuits & GravyTaste of Home

Inspired by: Biscuits & Gravy

This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas

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Inspired by: Strawberry MilkshakeTaste of Home

Inspired by: Strawberry Milkshake

Cool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this strawberry shake recipe. —Kathryn Conrad, Milwaukee, Wisconsin

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Inspired by: Tilapia RancheroTaste of Home

Inspired by: Tilapia Ranchero

I often use my husband’s fresh-caught bass or catfish for this recipe, but tilapia, salmon and even chicken will do. —Tarin Hauck, Minneapolis, Kansas

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Inspired by: Loaded Breakfast SandwichTaste of Home

Inspired by: Loaded Breakfast Sandwich

I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. —Fay Moreland, Wichita Falls, Texas

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Inspired by: PancakesTaste of Home

Inspired by: Pancakes

You just can't beat the best buttermilk pancake recipe for a down-home hearty breakfast. Pair it with sausage and fresh fruit for a mouthwatering morning meal. —Betty Abrey, Imperial, Saskatchewan

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Inspired by: Ultimate Omelette

Inspired by: Ultimate Omelette

I had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and flavorful omelets come with a versatile sauce that can also be used as a nacho dip. —Susan Kieboam, Streetsboro, Ohio

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Inspired by: Santa Fe Skillet

Inspired by: Santa Fe Skillet

Sizzle up spicy chorizo, veggies and eggs for a breakfast that keeps you going all morning. If I want something handheld, I turn it into tacos. —Andrea Rivera, Westbury, New York

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Inspired by: The Super BirdTaste of Home

Inspired by: The Super Bird

My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. —Judy Wilson, Sun City West, Arizona

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Inspired by: Banana Split

Inspired by: Banana Split

This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska

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Inspired by: Prime Rib Philly Melt

Inspired by: Prime Rib Philly Melt

This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania

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Inspired by: Banana Pecan PancakesTaste of Home

Inspired by: Banana Pecan Pancakes

These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey

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Inspired by: Fit Fare Loaded Veggie OmeletteTaste of Home

Inspired by: Fit Fare Loaded Veggie Omelette

My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelet the next day. This cuts prep time in half! I like the versatility of this recipe because it can be made with whatever veggies and cheeses you have. —Lynne Keast, Monte Sereno, California

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Inspired by: Sirloin SteakTaste of Home

Inspired by: Sirloin Steak

This so-simple spice rub is how I add smoky flavor and a nice texture to sirloin tip steak. —Lisa Finnegan, Forked River, New Jersey

Grace Mannon
Grace is a full-time mom with a Master's degree in Food Science. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace.

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