Classic Southern Recipes
Bring a touch of the south to dinner tonight with these classic southern recipes. We've got you covered from the main course right through dessert.
Collard greens are a staple vegetable of southern cuisine. This side dish is often eaten alongside smoked or salt-cured meats, such as ham hocks, pork or fatback. —Marsha Ankeney, Niceville, Florida[/rms_recipe]