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Chick-Fil-A Copycat Recipes

Doesn't it always seem to be Sunday when you're craving that Chick-fil-A sandwich? Now there's no need to wait! These copycat menu items are actually better, and healthier, made at home.

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Inspired By: Grilled Chicken ClubTaste of Home

Inspired By: Grilled Chicken Club

I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon. Just cover it with paper towel to keep it from splattering too much. —Dana York, Kennewick, Washington

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Inspired By: Chick-fil-A Cobb SaladTaste of Home

Inspired By: Chick-fil-A Cobb Salad

This "skinny" version of Cobb salad has all the taste and creaminess with half the fat and calories. You can skip the coleslaw mix and do all lettuce, but I like the crunch you get with cabbage. —Taylor Kiser, Brandon, Florida

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Inspired By: Chick-fil-A Nuggets

Inspired By: Chick-fil-A Nuggets

My 3-year-old is going through a stage where he'll eat only chicken nuggets and French fries. I like to make these golden nuggets for him so I know what he's eating. They're so good, we like them, too! —Amanda Livesay, Mobile, Alabama

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Inspired By: Chick-Fil-A SauceTaste of Home

Inspired By: Chick-Fil-A Sauce

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. —Sharon Rehm, New Blaine, Arkansas

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Inspired By: Fresh Brewed Sweet TeaTaste of Home

Inspired By: Fresh Brewed Sweet Tea

A pinch of baking soda eliminates bitterness in this smooth and easy-to-sip tea and it has just the right amount of sugar so it's not overly sweet. —kelseylouise, Taste of Home Community Member

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Inspired By: Chick-Fil-A Butter BiscuitTaste of Home

Inspired By: Chick-Fil-A Butter Biscuit

The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina

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Inspired By: Chicken Noodle Soup SideTaste of Home

Inspired By: Chicken Noodle Soup Side

When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois

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Inspired By: Grilled Chicken Cool WrapTaste of Home

Inspired By: Grilled Chicken Cool Wrap

This portable recipe is perfect for outdoor dining in the summertime. We like the fun, fresh spin on regular coleslaw using pineapple and toasted almonds. —Barb Agnew, Mahnomen, Minnesota

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Inspired By: Bacon, Egg & Cheese Muffin

Inspired By: Bacon, Egg & Cheese Muffin

If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me full all morning. Plus, it's only about 200 calories! —Brenda Otto, Reedsburg, Wisconsin

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Inspired By: Garlic and Herb Ranch SauceTaste of Home

Inspired By: Garlic and Herb Ranch Sauce

Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. —Lindsay Duke, Goodrich, Texas

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Inspired By: Chick-n-StripsTaste of Home

Inspired By: Chick-n-Strips

I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California

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Inspired By: Fresh-Squeezed LemonadeTaste of Home

Inspired By: Fresh-Squeezed Lemonade

A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. —Dixie Graham, Rancho Cucamonga, California

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Inspired By: Waffle Potato FriesTaste of Home

Inspired By: Waffle Potato Fries

Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. —Jeffrey Viccone, Decatur, Illinois

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Inspired By: Greek Yogurt ParfaitsTaste of Home

Inspired By: Greek Yogurt Parfaits

The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten the patriotic colors.—Anne Theriault, Wellesley, Massachusetts

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Inspired By: Strawberry MilkshakeTaste of Home

Inspired By: Strawberry Milkshake

Cool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this strawberry shake recipe. —Kathryn Conrad, Milwaukee, Wisconsin

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Inspired By: Chick-fil-A Asian SaladTaste of Home

Inspired By: Chick-fil-A Asian Salad

I love their crunchy, citrusy salad so much that once I made my husband drive an hour to the nearest Applebee's restaurant just so I could eat it! It was time to come up with my own version. I'm completely happy with the results—and my husband is, too! Find more of my recipes at my blog, mandysrecipeboxblog.com. —Mandy Bird, Holbrook, Idaho

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Inspired By: 4 Chick-n-MinisTaste of Home

Inspired By: 4 Chick-n-Minis

My 11-year-old son, Jake, invented these sliders at dinner one night when he plunked his chicken on a biscuit. The rest of us tried it his way, and now we have them a lot. —Jodie Kolsan, Palm Coast, Florida

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Inspired By: Frosted CoffeeTaste of Home

Inspired By: Frosted Coffee

The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, Illinois

 

 

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Inspired By: Barbeque SauceTaste of Home

Inspired By: Barbeque Sauce

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. —Helena Georgette Mann, Sacramento, California

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Inspired By: Hash Brown Scramble BurritoTaste of Home

Inspired By: Hash Brown Scramble Burrito

I discovered breakfast burritos at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well when you're cooking for a crowd. I like to serve salsa or hot sauce with them. —Catherine Allan, Twin Falls, Idaho

 

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Inspired By: Chick-fil-A Grilled Market SaladTaste of Home

Inspired By: Chick-fil-A Grilled Market Salad

My family is always happy to see this fruit and veggie salad on the table. If strawberries aren’t available, substitute mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan

 

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Inspired By: Hash BrownsTaste of Home

Inspired By: Hash Browns

Ever since we met, my husband has made me hash browns with bacon, pepper jack and sour cream. We share it when we have guests, too. —Annie Ciszak Pazar, Anchorage, Alaska

Lindsay D. Mattison
After years of working in professional kitchens, Lindsay traded her knives in for the pen. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family.

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