20 Bojangles’ Copycat Recipes
Updated: Jan. 05, 2022
Enjoy Bojangles' famous southern-style cuisine whenever you want with these copycat recipes.
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Mom's Buttermilk Biscuits
These fluffy buttermilk biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. —Vera Reid, Laramie, Wyoming
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Fried Chicken
This crispy fried chicken recipe uses a batter instead of a flour coating. That helps the flour adhere to the chicken so it won’t fall off after cooking!
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Spicy Cajun Sausage and Rice Skillet
I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. —Sonali Ruder, New York, New York
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Sweet Tea Concentrate
Sweet iced tea is a southern classic, and this is a fabulous recipe for tea lovers or for a party. The concentrate will make 20 servings. —Natalie Bremson, Plantation, Florida
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Loaded Stuffed Potato Pancakes
When I make mashed potatoes, I always cook extra so I can prepare these over-the-top potato pancakes. Fill them with sour cream, ranch dressing or melted cheese—or all three. —Jane Whittaker, Pensacola, Florida
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Lemon Blueberry Biscuits
Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of Home Test Kitchen
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Hearty Breaded Fish Sandwiches
Fishing for a burger alternative? Consider it caught. A hint of cayenne is cooled by a creamy yogurt and mayo sauce in this fish sandwich that will put your local drive-thru to shame. —Taste of Home Test Kitchen
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Patio Pintos
Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for my cousin’s birthday and he ate the entire thing. —Joan Hallford, North Richland Hills, Texas
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Southern Sweet Potato Pie
Southern desserts are known for being decadent and delicious, and this southern sweet potato pie recipe is no exception.
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Bacon-Chicken Sandwiches
Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. —Agnes Ward, Stratford, Ontario
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Biscuits and Sausage Gravy
Treat yourself to a classic southern breakfast with our easy recipe for biscuits and sausage gravy.
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Creamy Slaw
This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. —Dianne Esposite, New Middletown, Ohio
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Forgotten Jambalaya
During chilly times of the year, I fix this jambalaya at least once a month. It’s so easy—just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish. —Cindi Coss, Coppell, Texas
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Cheese Biscuits
Easy drop-style cheese biscuits will make any meal better. They take only a few ingredients and come together in a snap.
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Buffalo Chicken Salad
Delicious, and even better—quick! This buffalo chicken salad is a summer staple at our house. Sometimes we cook the chicken on the grill, then sprinkle the hot sauce over it with the dressing, because you've gotta have that kick! —Cori Cooper, Flagstaff, Arizona
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Slow-Cooked Pork Barbecue
You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. —Connie Johnson, Springfield, Missouri
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Cinnamon Fruit Biscuits
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa
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Cheese Grits
Grits make a pleasingly neutral side dish, but these cheese grits bring a little more to the table. The cheese gives them flavor and richness enough to complement most entrees.
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Inspired by: Homestyle Tenders
These strips are designed for kids, but tasty enough for company. The tender strips are moist and juicy and would also be great on a salad. —Becky Oliver, Fairplay, Colorado
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Ham Biscuits
Ham biscuits are a genius way to use up leftover ham. Just add homemade buttery biscuits, and you've got a tasty snack or potluck treat.Originally Published: October 11, 2018
