Champion Roast Beef SandwichesWhen I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.
The Elvis SandwichLike the King himself sang, you'll be "all shook up" when you taste this savory-sweet sandwich. —
James Schend,
Dairy Freed
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Mighty Hero SandwichMy friend Valerie is a gracious hostess. Of all the dishes she's shared over the years, this hero sandwich stands out. It’s easy and colorful, and the marinated veggies give it all kinds of oomph. —Kelley Boyce, Tulsa, Oklahoma
Grandma's Baked Ham Salad SandwichesThis is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. — Crystal Jo Bruns, Iliff, Colorado
Shrimp Po'Boys with Pineapple SlawThis twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, grill the shrimp. For a lower-carb option, serve the po'boy open-faced on a baguette half. —Melissa Pelkey Hass, Waleska, Georgia
Dilly Chicken SandwichesA creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio. —Orien Major, Hinton, Alberta
Turkey Focaccia ClubMy family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. —Judy Wilson, Sun City West, Arizona
Green Tomato BLTI absolutely love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a special summer sandwich to show them off. —Hillian Holmgren, Del Rio, Texas
Fruity Chicken Salad Mini SandwichesChicken salad ranks among the classics, and this version is a hit at parties of all kinds. Feel free to substitute green grapes for the red, or toss in extra strawberries when they're in season. The filling can also be served on a bed of salad greens. —Marcy Kamery, Blasdell, New York
Smoked Salmon Egg SaladServed on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington
Sloppy Joes SandwichesYou’ll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York
Grilled Bacon-Tomato SandwichesMy family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. —Betty Snoddy, Franklin, Missouri
Shredded Chicken GyrosOur family always has such a wonderful time at the annual Salt Lake City Greek Festival. One of my favorite parts is all the awesome food. This meal is a good way to mix up our menu, and my kids are big fans. —Camille Beckstrand, Layton, Utah
Hot Pineapple Ham SandwichesYour trusty slow cooker lets you make these warm, gooey sandwiches without heating up the house on a hot day. The mustard and brown sugar give them such satisfying richness. —Nancy Foust, Stoneboro, Pennsylvania
Zippy Egg SaladEgg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. —Annemarie Pietila, Farmington Hills, Michigan
Italian Shredded Beef SandwichesEveryone loves these easy shredded beef sandwiches! For extra pizzazz, top with provolone cheese and banana pepper rings. —Margie Williams, Mt. Juliet, Tennessee
Garlic Bread Tuna MeltsThere's something extra comforting about a tuna melt on a chilly day. Take it up a few notches with garlic, cheese and tomatoes. —Aimee Bachmann, Bellevue, Washington
Crisp Finger SandwichI love snacking on this delicious sandwich with its crisp English cucumber. I have also made batches of these for parties and showers using a small loaf of whole wheat or sourdough bread. —Missi Selin, Bothell, Washington
Meat Loaf BurgersThese hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. —Peggy Burdick, Burlington, Michigan
Layered Picnic LoavesThis big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd. Made ahead, it's easily carted to any gathering. Kids and adults alike say it's super. —Marion Lowery, Medford, Oregon
French Dip Sandwich with OnionsWhen I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them au jus, with the cooking juices in individual bowls for dipping. —Florence Robinson, Lenox, Iowa
Grilled Cheese, Ham and Apple SandwichIn this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. —Josh Rink,
Taste of Home Food Stylist
