Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as big on flavor as it is on convenience. "I created this recipe after trying a similar salad at a restaurant," explains the Rosalia, Washington reader.
French Bean Salad Recipe photo by Taste of Home
French Bean Salad
French Bean Salad Recipe photo by Taste of Home
French Bean Salad
Prep Time
10 min
Yield
3 servings
Ingredients
- 2 cups frozen French-style green beans, thawed
- 2 tablespoons chopped onion
- 3 bacon strips, cooked and crumbled
- 1/4 cup ranch salad dressing
Directions
- In a serving bowl, combine the beans, onion and bacon; stir in dressing. Refrigerate until serving.
Nutrition Facts
3/4 cup: 172 calories, 14g fat (3g saturated fat), 9mg cholesterol, 266mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 4g protein.