French Bean Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 3 servings.
Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as big on flavor as it is on convenience. "I created this recipe after trying a similar salad at a restaurant," explains the Rosalia, Washington reader.
Ingredients
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2 cups frozen French-style green beans, thawed
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2 tablespoons chopped onion
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3 bacon strips, cooked and crumbled
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1/4 cup ranch salad dressing
Directions
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1.
In a serving bowl, combine the beans, onion and bacon; stir in dressing. Refrigerate until serving.
Nutrition Facts
3/4 cup: 172 calories, 14g fat (3g saturated fat), 9mg cholesterol, 266mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 4g protein.
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