Zesty Vegetable Dip Recipe
Zesty Vegetable Dip Recipe photo by Taste of Home

Zesty Vegetable Dip Recipe

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There's an abundance of excellent cheeses made in our state, but sharp cheddar is our favorite. My mom used to make this for all of our family gatherings and it was so popular. Now I make it for get-togethers as well...it even gets my kids to eat vegetables!
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 cup mayonnaise
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 1 envelope Italian salad dressing mix
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • Assorted fresh vegetables

Nutritional Facts

1 serving (2 tablespoons) equals 144 calories, 14 g fat (4 g saturated fat), 18 mg cholesterol, 285 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Cover and refrigerate for 2 hours. Serve with vegetables. Yield: 2 cups.
Originally published as Zesty Vegetable Dip in Country Extra March 1998, p49

Nutritional Facts

1 serving (2 tablespoons) equals 144 calories, 14 g fat (4 g saturated fat), 18 mg cholesterol, 285 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Reviews for Zesty Vegetable Dip

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   (3)
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MY REVIEW
Reviewed Mar. 5, 2010

"This was great. I have made this more than once."

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