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Wiener Wraps Recipe

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A homemade wheat dough makes these "pigs in a blanket" stand out from all other varieties. They go great with a cup of soup or are a nice snack by themselves.
TOTAL TIME: Prep: 20 min. + rising Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1-1/4 cups warm water (110° to 115°)
  • 2 cups King Arthur Premium 100% Whole Wheat Flour
  • 1/4 cup packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1-1/2 to 2 cups King Arthur Unbleached All-Purpose Flour
  • 8 slices process American cheese
  • 3 tablespoons ketchup
  • 8 hot dogs

Nutritional Facts

1 serving (1 each) equals 427 calories, 19 g fat (9 g saturated fat), 39 mg cholesterol, 1,015 mg sodium, 50 g carbohydrate, 4 g fiber, 16 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead for 6-8 minutes or until smooth and elastic. Cover and let rest 10 minutes. Roll into a 20-in. x 14-in. rectangle; cut into eight 7-in. x 5-in. pieces. On each piece of dough, place a slice of cheese, 1 teaspoon ketchup and a hot dog. Fold edges of dough over and press tightly to seal. Place on a greased baking sheet. Bake at 350° for 30 minutes or until golden brown. Yield: 8 servings.
Originally published as Wiener Wraps in Country Pork 1996, p22

Nutritional Facts

1 serving (1 each) equals 427 calories, 19 g fat (9 g saturated fat), 39 mg cholesterol, 1,015 mg sodium, 50 g carbohydrate, 4 g fiber, 16 g protein.

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Reviewed May. 31, 2008
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