Wheely-Good Pasta Salad Recipe
Wheely-Good Pasta Salad Recipe photo by Taste of Home
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Wheely-Good Pasta Salad Recipe

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"Red pepper pieces accent this yummy side dish, and the pasta wheels really 'drive' the theme," says Amber Kimmich from Powhatan, Virginia.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 1 package (16 ounces) wagon wheel pasta
  • 8 ounces cheddar cheese, cut into small cubes
  • 1 medium sweet red pepper, diced
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 2 teaspoons minced fresh oregano
  • 1 bottle (16 ounces) creamy Parmesan Romano salad dressing

Nutritional Facts

1 each: 414 calories, 26g fat (8g saturated fat), 27mg cholesterol, 571mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 11g protein .


  1. Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, cheese, red pepper, olives and oregano. Drizzle with dressing and toss to coat. Cover and refrigerate until serving. Yield: 12 servings.
Originally published as Wheely-Good Pasta Salad in Taste of Home February/March 2007, p49

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Angel182009 252417
Reviewed Aug. 9, 2016

"This was a great recipe to put together to pair with the things we grill out during the summer."

koberdeck58 161823
Reviewed May. 25, 2010

"I also like to add more diced veg"

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