Warm Tuna Pita Pockets Recipe

4.5 2 2
Warm Tuna Pita Pockets Recipe
Warm Tuna Pita Pockets Recipe photo by Taste of Home
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Warm Tuna Pita Pockets Recipe

Read Reviews
4.5 2 2
Publisher Photo
I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice crunch. —Marge Nicol, Shannon, Illinois
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 can (6 ounces) light water-packed tuna, drained and flaked
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup chopped celery
  • 2 tablespoons chopped onion
  • 1/4 cup mayonnaise
  • 2 pita pocket halves

Directions

In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Spoon into pita halves. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through and cheese is melted. Yield: 2 servings.
Originally published as Warm Tuna Pita Pockets in Cooking for 2 Fall 2005, p35

  • 1 can (6 ounces) light water-packed tuna, drained and flaked
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup chopped celery
  • 2 tablespoons chopped onion
  • 1/4 cup mayonnaise
  • 2 pita pocket halves
  1. In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Spoon into pita halves. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through and cheese is melted. Yield: 2 servings.
Originally published as Warm Tuna Pita Pockets in Cooking for 2 Fall 2005, p35

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Reviews forWarm Tuna Pita Pockets

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MY REVIEW
Haman User ID: 337932 137659
Reviewed May. 7, 2012

"This has been our favorite Tuna Recipe. Its quick, easy to make and so good. I have just shared the recipe with my Granddaughter who was married recently and looking for recipes for 2. I really miss the Cooking for Two magazine."

MY REVIEW
ky_minx User ID: 3197174 57767
Reviewed Jun. 22, 2009

"What a joy to stumble across a familiar name. Is Glenn your brother (he is my father)?"

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