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Veggie Noodle Ham Casserole Recipe
Veggie Noodle Ham Casserole Recipe photo by Taste of Home

Veggie Noodle Ham Casserole Recipe

Read Reviews (7)
4.25 7
Publisher Photo
This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish.—Judy Moody, Wheatley, Ontario
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 8-10 servings

Ingredients

  • 1 package (12 ounces) wide egg noodles
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1-1/2 cups milk
  • 2 cups frozen corn, thawed
  • 1-1/2 cups frozen California-blend vegetables, thawed
  • 1-1/2 cups cubed fully cooked ham
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese, divided

Directions

  1. Preheat oven to 350°. Cook pasta according to package directions; drain. In a large bowl, combine soups and milk; stir in the noodles, corn, vegetables, ham, parsley, pepper, salt and 3/4 cup of cheese.
  2. Transfer to a greased 13x9-in. baking dish. Cover and bake 45 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes or until bubbly and cheese is melted. Yield: 8-10 servings.
Originally published as Veggie Noodle Ham Casserole in Casserole Cookbook 2001, p89

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Veggie Noodle Ham Casserole(7)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 3, 2013

I made this for my mom and my daughters. My mother isn't a big ham fan, but she liked it and my daughters raved about it and asked me to make it again.

MY REVIEW
Reviewed Apr. 6, 2013

I will defiantly be making this again!!! It was very yummy my whole family loved it

MY REVIEW
Reviewed Aug. 14, 2011

I wasn't impressed by this one.. wasn't anything special.

MY REVIEW
Reviewed Jun. 24, 2011

I didn't like this at all! And of course since it makes so much it lasted for quite a few meals.

MY REVIEW
Reviewed Feb. 22, 2011

I cut the recipe in half, omitted the cream of broccoli soup, and used turkey kielbasa in place of ham. Very good!

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