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Veggie Noodle Ham Casserole Recipe
Veggie Noodle Ham Casserole Recipe photo by Taste of Home

Veggie Noodle Ham Casserole Recipe

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This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish.—Judy Moody, Wheatley, Ontario
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 8-10 servings


  • 1 package (12 ounces) wide egg noodles
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1-1/2 cups milk
  • 2 cups frozen corn, thawed
  • 1-1/2 cups frozen California-blend vegetables, thawed
  • 1-1/2 cups cubed fully cooked ham
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese, divided


  1. Preheat oven to 350°. Cook pasta according to package directions; drain. In a large bowl, combine soups and milk; stir in the noodles, corn, vegetables, ham, parsley, pepper, salt and 3/4 cup of cheese.
  2. Transfer to a greased 13x9-in. baking dish. Cover and bake 45 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes or until bubbly and cheese is melted.
    Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Top with remaining cheese the last 5 minutes.
    Yield: 8-10 servings.
Originally published as Veggie Noodle Ham Casserole in Casserole Cookbook 2001, p89

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Aug. 20, 2015

"We tried this dish one Sunday evening and found it too bland. It sounded amazing, but I was so disappointed. I couldn't stomach it and ended up eating PB&J instead. After dinner, we ended up dumping all the leftovers (more than 3/4 of the dish) straight down the garbage disposal."

Reviewed Dec. 18, 2014

"GREAT way to use up left over ham! Kids and husband alike enjoyed this so it's a keeper."

Reviewed Jun. 17, 2014

"This was really good. I substituted cream of mushroom soup for the cream of chicken because we like it better. For something different, I'll be making this again omitting ham for a vegetarian side dish."

Reviewed Jun. 11, 2014

"OMG!! I made this dish last night.....AMAZING!!!!!! I substituted ham for Hillshire Turkey Sausage. It made such a huge helping, I gave half to my neighbor. I saw him today. He ranted and raved about the dish. My husband is the pickiest of picky!! He actually loved it!! If in doubt, please make this dish!! If not, you will truly be missing out on something totally wonderful!!!!!"

Reviewed Oct. 3, 2013

"I made this for my mom and my daughters. My mother isn't a big ham fan, but she liked it and my daughters raved about it and asked me to make it again."

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