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Thai Chicken Peanut Noodles Recipe
Thai Chicken Peanut Noodles Recipe photo by Taste of Home

Thai Chicken Peanut Noodles Recipe

Read Reviews
4.5 34
Publisher Photo
My husband loves the spicy Thai flavors in this speedy, simple dish and often breaks out the chopsticks for a more immersed experience. — Jennifer Fisher, Austin, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup creamy peanut butter
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup lemon juice
  • 1/4 cup reduced-sodium soy sauce
  • 4 teaspoons Sriracha Asian hot chili sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 12 ounces uncooked multigrain spaghetti
  • 1 pound lean ground chicken
  • 1-1/2 cups julienned carrots
  • 1 medium sweet red pepper, chopped
  • 1 garlic clove, minced
  • 1/2 cup finely chopped unsalted peanuts
  • 4 green onions, chopped

Nutritional Facts

2/3 cup chicken mixture with 3/4 cup spaghetti equals 475 calories, 17 g fat (3 g saturated fat), 54 mg cholesterol, 711 mg sodium, 51 g carbohydrate, 7 g fiber, 33 g protein.

Directions

  1. In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain.
  2. Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain.
  3. Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions. Yield: 6 servings.
Originally published as Thai Chicken Peanut Noodles in Taste of Home February/March 2014

Nutritional Facts

2/3 cup chicken mixture with 3/4 cup spaghetti equals 475 calories, 17 g fat (3 g saturated fat), 54 mg cholesterol, 711 mg sodium, 51 g carbohydrate, 7 g fiber, 33 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Thai Chicken Peanut Noodles

AVERAGE RATING
   (34)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (9)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 2, 2016

"Very delicious! I did make a couple changes, though. I used a sweet chili sauce instead of hot sauce (just my preference.) I also doubled the amount of chili sauce and soy sauce, since it was a tad dry. In place of the ground turkey, I used shredded turkey breast meat from a precooked rotisserie chicken."

MY REVIEW
Reviewed Jan. 28, 2016

"Loved it! Will increase the amount of liquid when I make again. Was a little dry."

MY REVIEW
Reviewed Oct. 15, 2015

"love this and due to make again, my hubby even liked it"

MY REVIEW
Reviewed Aug. 27, 2015

"There was something off about the sauce. I think it may have been the chicken broth. I ended up keeping the other elements of the recipe and replacing the sauce with another I found."

MY REVIEW
Reviewed May. 19, 2015

"Very good. Will increase the amount of liquid next time."

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