Show Subscription Form

Thai Barbecued Salmon Recipe
Thai Barbecued Salmon Recipe photo by Taste of Home

Thai Barbecued Salmon Recipe

Read Reviews
4.5 8
Publisher Photo
The blend of both Thai chili and barbecue sauces gives my salmon a sweet, spicy kick that's special enough to serve guests. With just four ingredients, this entree couldn't be much simpler! —Pamela Brick, Chicago, Illinois
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 2/3 cup barbecue sauce
  • 1/3 cup Thai chili sauce
  • 1/4 cup minced fresh cilantro
  • 4 salmon fillets (1 inch thick and 4 ounces each)

Nutritional Facts

1 salmon fillet with 1 tablespoon sauce equals 283 calories, 13 g fat (3 g saturated fat), 67 mg cholesterol, 701 mg sodium, 15 g carbohydrate, 1 g fiber, 24 g protein.


  1. In a small bowl, combine the barbecue sauce, chili sauce and cilantro. Set aside 1/4 cup for serving.
  2. Cook salmon on an indoor grill coated with cooking spray for 4-5 minutes or until fish flakes easily with a fork, basting frequently with sauce mixture. Serve salmon with reserved sauce. Yield: 4 servings.
Originally published as Thai Barbecued Salmon in Simple & Delicious September/October 2009, p23

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Thai Barbecued Salmon

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed May. 21, 2015

"This was good. Used basa fish. Placed on tinfoil on bbq."

Reviewed Oct. 10, 2012

"This was great! Came together fast and is a tasty way to get those omega 3's! I will be making this again for sure!"

Reviewed Aug. 1, 2012

"Delicious! My husband and I really enjoyed this, and it was very easy to make!"

Reviewed Jul. 13, 2012

"pls don t call this thai. it is an insult to our cooking, nothing thai about this,"

Reviewed May. 11, 2011

"I love this! I used chili garlic sauce instead of the Thai chili sauce because that is what I had on hand....might have made it a bit more spicy than if I had used the Thai sauce and I also broiled the salmon instead of grilling it. It reminds me of Red Lobster's sweet and spicy sauce that they used to have and put on the Maui Luau Shrimp and Salmon. You could use this sauce for a number of different things."

Loading Image