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Taco Bubble Pizza Recipe
Taco Bubble Pizza Recipe photo by Taste of Home

Taco Bubble Pizza Recipe

Read Reviews (8)
4.13 8
Publisher Photo
Your entire family’s going to be requesting this meal! Lucky for you, it’s a cinch with tomato soup, taco seasoning and refrigerated biscuits. Set up a taco bar and let everyone add their favorite toppings. —Dawn Schutter, Titonka, IA
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3/4 cup water
  • 1 envelope taco seasoning
  • 1 can (12 ounces) refrigerated buttermilk biscuits
  • 2 cups (8 ounces) shredded cheddar cheese
  • TOPPINGS:
  • 2 cups torn leaf lettuce
  • 2 medium tomatoes, seeded and chopped
  • 1 cup salsa
  • 1 cup (8 ounces) sour cream
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • Green onions, optional

Directions

  1. Cook beef in a large skillet over medium heat until no longer pink; drain. Stir in the soup, water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
  2. Meanwhile, cut each biscuit into 8 pieces; set aside. Remove beef mixture from heat and gently stir in biscuits. Transfer to an ungreased 13-in. x 9-in. baking dish.
  3. Bake, uncovered, at 375° for 20-25 minutes or until biscuits are golden brown. Sprinkle with cheese; bake 8-10 minutes longer or until cheese is melted. Serve with toppings. Yield: 8 servings.
Originally published as Taco Bubble Pizza in Simple & Delicious April/May 2013, p47

Enjoy this recipe with a sweet red wine.

Reviews for Taco Bubble Pizza(8)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 16, 2014

Why would you choose to use a bland pasty condensed tomato soup instead of a pizza sauce? Maybe for very young children , but I can't see teenagers or adults liking that.

MY REVIEW
Reviewed Aug. 14, 2013

This recipe was excellent, although it does seem pretty familiar... http://www.pillsbury.com/recipes/mexican-bubble-pizza/83f1bd35-d6d3-46ce-8f80-ccd7473dfb8a

MY REVIEW
Reviewed Jul. 24, 2013

This was good. We enjoyed it and it went together fairly well. I used reduced fat grands biscuits.

MY REVIEW
Reviewed May. 24, 2013

This recipe is heavy, one note, and boring. Though my kids loved making it. It really needs something else. Red peppers,onion cooked in.

MY REVIEW
Reviewed Apr. 13, 2013

Very easy to make and quite tasty. The biscuits add a nice texture.

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