Sweet Potato Pie Recipe
Sweet Potato Pie Recipe photo by Taste of Home

Sweet Potato Pie Recipe

Publisher Photo
This creamy dessert is subtly spiced and slices beautifully! -North Carolina Sweet Potato Commission
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs, lightly beaten
  • 3/4 cup evaporated milk
  • 2 cups mashed sweet potatoes
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pastry shell (9 inches)

Nutritional Facts

1 serving (1 slice) equals 372 calories, 18 g fat (9 g saturated fat), 86 mg cholesterol, 300 mg sodium, 48 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool. Store in refrigerator. Yield: 6-8 servings.
Originally published as Sweet Potato Pie in Taste of Home October/November 1994, p17

Nutritional Facts

1 serving (1 slice) equals 372 calories, 18 g fat (9 g saturated fat), 86 mg cholesterol, 300 mg sodium, 48 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Sweet Potato Pie

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 15, 2014

"No where does it say boil the sweet potatoes until soft. Then peel. There was little sweetness to the pie.I have been making pies over 60 years. These are just my suggestions."

MY REVIEW
Reviewed Oct. 2, 2014

"This is my first time ever making/ ever having sweet potato pie so I don't know what to compare with. I just felt like it lacked flavor, maybe more spice would be needed? It doesn't seem very sweet either, but maybe that's just sweet potato pie! For me it was just alright. My husband and his family loved it though, so that is why I gave it 4 stars."

MY REVIEW
Reviewed Aug. 3, 2014

"Yummy"

MY REVIEW
Reviewed Jan. 16, 2014

"Excellent!!! My husband and our children loved it! :)"

MY REVIEW
Reviewed Jan. 1, 2014

"Best PIE we've ever eaten! It was so creamy and custard-y and delicious! I steamed the sweet potatoes by roasting them in foil, then I mixed all ingredients in the blender for a smooth, creamy pie filling. Great recipe, this will be a go-to for many years to come!"

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