Strawberry Glaze Pie Recipe
Strawberry Glaze Pie Recipe photo by Taste of Home

Strawberry Glaze Pie Recipe

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"WE STILL GO OUT to the strawberry farms to pick our own berries for this pie, and a delicious one it is! "This pie was a family favorite while I was growing up, and it has become the same with my own family, which is nearly all grown. "Strawberries are one of my favorite fruits, and when they're in season, you can bet this is a treat we have often!"
TOTAL TIME: Prep: 30 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 6 cups fresh whole strawberries, hulled, divided
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 3/4 cup water
  • Few drops red food coloring, optional
  • 1 pastry shell (9 inches), baked
  • Whipped cream

Nutritional Facts

1 serving (1 piece) equals 261 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 102 mg sodium, 48 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. Mash 1 cup strawberries; set aside.
  2. In a saucepan, combine sugar and cornstarch; stir in water and mashed berries. Bring to a boil, stirring constantly. Stir in food coloring if desired. Cook and stir 3 minutes more. Cool for 10 minutes.
  3. Spread about 1/3 cup glaze over bottom and sides of pie shell. Halve remaining strawberries; arrange in shell. Spoon remaining glaze over berries. Chill for 1-2 hours. Just before serving, garnish with whipped cream. Pie is best served the day it's made. Yield: 6-8 servings.
Originally published as Strawberry Glaze Pie in Reminisce July/August 1991, p33

Nutritional Facts

1 serving (1 piece) equals 261 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 102 mg sodium, 48 g carbohydrate, 3 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Strawberry Glaze Pie

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jun. 7, 2014

"Delicious glaze. I cut the sugar back to 2/3 cup but the rest is perfect. I mixed the berries and glaze and refrigerated them out of the crust. Right before serving I added the glazed berries to the crust and topped with fresh homemade whipped cream. OH MY WORD! So yummy! I'm going to try it with blueberries, peaches, cherries and any other fruit you can put into a crust!"

MY REVIEW
Reviewed Nov. 3, 2013

"Absolutely delicious! Just like I remember from when I was a kid. Prefer the flavor very much to pies with an artificially flavored strawberry gelatin base. Definitely eat it within 36 hours of making it! Wonderful recipe!"

MY REVIEW
Reviewed May. 19, 2012

"I tried this pie so that we could have variety. I usually make my strawberry pies with a gelatin base rather than a strawberry base. This pie is TOO HIGHLY CONCENTRATED with strawberries. My husband (who has never been allergic to strawberries before) had a severe allergic reaction after eating a slice of this pie and drinking the remaining juice on his plate. Please be aware!"

MY REVIEW
Reviewed Jun. 14, 2011

"this pie was wonderful, like it alot"

MY REVIEW
Reviewed Nov. 1, 2010

"taste really good with a graham cracker pie crust!!!"

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